bacardi rum balls baked goods

Author of this recipe: Lita Rottinghous

Enjoy delicious Bacardi Rum Balls with this easy recipe! Perfect for parties. #BacardiRumBalls #PartyFavors #DesertSnacks

Tag your creation with #EatsNowRecipes!

Ingredients

• - Bacardi Rum Balls Baked Goods Ingredients:
• - Granulated sugar
• - All-purpose flour
• - Unsalted butter, softened
• - Powdered sugar (for coating)
• - Vanilla extract
• - Dark brown sugar
• - Molasses (optional for a richer flavor)
• - Light corn syrup
• - Egg whites (for binding)
• - Bacardi Rum (1-2 tablespoons for a slight rum flavor; adjust according to taste and recipe)
• - Salt (a pinch, to enhance flavors)
• - Chopped nuts (like pecans or walnuts, optional)
• Remember to use these keywords in your SEO efforts:
• - Bacardi Rum Balls
• - Granulated Sugar
• - All-Purpose Flour
• - Softened Butter
• - Powdered Sugar
• - Vanilla Extract
• - Dark Brown Sugar
• - Molasses
• - Light Corn Syrup
• - Egg Whites
• - Bacardi Rum
• - Chopped Nuts
• - Rich Flavor

Steps

1. ### Delicious Bacardi Rum Balls Baked Goods: A Step-by-Step Guide
3. #### Introduction
4. Bacardi Rum Balls are not only a classic dessert but also an excellent way to incorporate a touch of tropical flavor into your baked goods. These balls are perfect for parties, holidays, or simply as a treat for friends and family. In this guide, we'll walk you through the process of making Bacardi Rum Balls that will leave everyone wanting more.
6. #### Ingredients
7. - 1 cup all-purpose flour
8. - 3/4 cup white sugar
9. - 1/2 teaspoon salt
10. - 1 tablespoon baking powder
11. - 1/2 cup unsalted butter, softened
12. - 3 tablespoons Bacardi Gold Rum (or any light rum)
13. - 1 egg yolk
14. - 1 teaspoon vanilla extract
15. - Maraschino cherries or chocolate chips for rolling
17. #### Equipment Needed
18. - Mixing bowl
19. - Measuring cups and spoons
20. - Whisk or electric mixer
21. - Small spoon or ice cream scoop
22. - Rolling pin (optional)
24. #### Step-by-Step Instructions
26. 1. **Preparation**
27. - Preheat your oven to 350°F (175°C).
28. - Line a baking sheet with parchment paper.
30. 2. **Mix Dry Ingredients**
31. - In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Stir until well mixed.
33. 3. **Cream Butter and Rum**
34. - Add the softened butter to the dry ingredients. Using an electric mixer or a whisk, blend them together until the mixture resembles coarse crumbs.
35. - Gradually add Bacardi Gold Rum and mix until everything is just incorporated.
37. 4. **Egg Yolk and Vanilla**
38. - Beat in the egg yolk followed by vanilla extract. The dough should be smooth but still slightly sticky.
40. 5. **Forming Balls**
41. - Chill the dough for about 10 minutes to make it easier to handle.
42. - Once chilled, roll small portions of dough into balls using your hands or an ice cream scoop. Aim for around 1-inch in diameter.
44. 6. **Rolling and Coating**
45. - Place a plate with maraschino cherries or chocolate chips near your workspace.
46. - Gently roll each ball in the chosen topping until evenly coated.
48. 7. **Baking**
49. - Place the coated balls onto the prepared baking sheet, leaving some space between them to prevent sticking.
50. - Bake for 12-15 minutes or until they are lightly golden brown.
52. 8. **Cooling and Serving**
53. - Allow the Bacardi Rum Balls to cool on a wire rack before serving.
55. #### Tips for Success
56. - Ensure all ingredients are at room temperature, especially butter, as it makes mixing easier.
57. - Use a small amount of extra flour if needed when rolling out balls to prevent sticking.
58. - Experiment with different coatings like crushed nuts or coconut flakes for variety.
60. #### Conclusion
61. Bacardi Rum Balls offer a delightful blend of flavors and textures that make them a favorite among dessert enthusiasts. By following these detailed steps, you can create irresistible Bacardi Rum Balls at home. Share your creations on social media using #BacardiRumBalls to inspire others!

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