bacon and cheese spaghetti squash bake

Author of this recipe: Gearldine Dellarose

Advertisement

Bacon & Cheese Spaghetti Squash Bake | Easy, keto, gluten-free, creamy squash with crispy bacon topping. Perfect comfort food! #spaghettisquash #baconcheeseburger

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Bacon and Cheese Spaghetti Squash Bake Recipe
  2. Are you looking for a hearty, comforting meal that's also packed with flavor? Try this delicious bacon and cheese spaghetti squash bake recipe! This dish is perfect for family dinners or entertaining guests. Follow these detailed steps to create a mouthwatering meal using simple ingredients.
  3. #### Ingredients:
  4. - 1 medium spaghetti squash
  5. - 4 slices of bacon, chopped
  6. - 2 cups shredded cheddar cheese (or your preferred cheese)
  7. - 1 cup ricotta cheese
  8. - 1/2 cup grated Parmesan cheese
  9. - 3 cloves garlic, minced
  10. - Salt and pepper to taste
  11. - Fresh parsley for garnish
  12. #### Instructions:
  13. 1. **Preheat the Oven:**
  14. - Preheat your oven to 400°F (205°C).
  15. 2. **Prepare the Spaghetti Squash:**
  16. - Cut the spaghetti squash in half lengthwise.
  17. - Scoop out the seeds and discard them.
  18. - Place the halves, cut-side down, on a baking sheet lined with parchment paper.
  19. 3. **Bake the Squash:**
  20. - Bake the squash for about 45 minutes or until tender when pierced with a fork.
  21. - Remove from the oven and allow it to cool slightly.
  22. 4. **Cook the Bacon:**
  23. - In a large skillet, cook the chopped bacon over medium heat until crispy.
  24. - Drain the bacon on paper towels and crumble into small pieces.
  25. 5. **Prepare the Cheese Mixture:**
  26. - In a mixing bowl, combine the ricotta cheese, grated Parmesan, minced garlic, salt, and pepper.
  27. - Stir in the crumbled bacon.
  28. 6. **Scoop Out the Spaghetti Squash:**
  29. - Use a fork to scrape out the flesh of the squash into the bowl with the cheese mixture.
  30. - Mix well until all ingredients are thoroughly combined.
  31. 7. **Assemble the Bake:**
  32. - Spoon the cheese and squash mixture back into the hollowed-out squash halves.
  33. - Top each half with shredded cheddar cheese.
  34. 8. **Bake Again:**
  35. - Place the filled squash halves back on a baking sheet.
  36. - Bake for an additional 20-25 minutes or until the cheese is melted and bubbly.
  37. 9. **Garnish and Serve:**
  38. - Once done, garnish with fresh parsley before serving.
  39. - Enjoy your delicious bacon and cheese spaghetti squash bake!
  40. #### Tips:
  41. - For a spicier version, add some red pepper flakes to the bacon and cheese mixture.
  42. - Use different types of cheese for variety, such as mozzarella or provolone.
  43. By following these detailed steps, you can create a delightful and satisfying meal that's both simple to prepare and sure to impress. Enjoy your cooking!
  44. ### SEO-Friendly Keywords:
  45. - Bacon and Cheese Spaghetti Squash Bake
  46. - Comfort Food Recipes
  47. - Spaghetti Squash Dishes
  48. - Healthy Comfort Meals
  49. - Easy Family Dinners

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten