bacon and gruyere sous vide egg bites

Author of this recipe: Dario Worsell

Fluffy sous vide egg bites with crispy bacon & melty Gruyère - perfect for breakfast or on-the-go! #baconeggbites #sousviderecipe #gruyereeggbites

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Ingredients

• - Fresh eggs
• - Gruyère cheese, shredded (keyword: Gruyère cheese)
• - Thick-cut bacon, diced (keyword: bacon)
• - Olive oil (keyword: olive oil)
• - Salt (keyword: salt)
• - Black pepper (keyword: black pepper)
• - Optional: Herbs like chives or parsley for garnish (keywords: herbs, chives, parsley)
• - Sous vide machine (keyword: sous vide machine)
• - Vacuum sealer (keyword: vacuum sealer)

Steps

1. ### How to Make Bacon and Gruyère Sous Vide Egg Bites: A Detailed Guide
3. Egg bites are a delightful breakfast treat that can be enjoyed any time of day. By using sous vide cooking, you can achieve perfectly cooked eggs with melted cheese, crispy bacon, and a creamy texture—without the risk of overcooking or undercooking. Here’s how to make these delicious egg bites at home.
5. #### Ingredients:
6. - 4 large eggs
7. - 1/2 cup grated Gruyère cheese
8. - 8 slices of thick-cut bacon
9. - Salt and pepper, to taste
10. - Olive oil
12. #### Equipment Needed:
13. - Sous vide machine
14. - Vacuum sealer (or Ziploc bags and a water bath)
15. - Egg rings or silicone molds for bite-sized portions
16. - Baking sheet
17. - Toothpicks (optional)
19. ### Step-by-Step Instructions:
21. 1. **Prep the Bacon:**
22. - Preheat your oven to 350°F (175°C).
23. - Cut each slice of bacon into smaller pieces using kitchen shears or a sharp knife.
24. - Place the bacon in an oven-safe dish and bake for about 15 minutes, or until crispy. Remove from the oven.
26. 2. **Prepare the Eggs:**
27. - Crack the eggs into a mixing bowl. Add the grated Gruyère cheese, a pinch of salt, and pepper. Whisk together until well combined.
28. - If you are using egg rings, place them in a baking sheet lined with parchment paper.
30. 3. **Vacuum Sealing or Bagging:**
31. - Divide the egg mixture into equal portions to fill each mold or ring. Use a vacuum sealer if available; otherwise, carefully spoon the mixture into Ziploc bags and remove as much air as possible before sealing.
32. - If using Ziploc bags, squeeze out excess air and seal tightly.
34. 4. **Sous Vide Cooking:**
35. - Place the prepared eggs in your water bath. Set your sous vide machine to 158°F (70°C).
36. - Cook the egg bites for about 12-15 minutes or until they are set but still moist.
38. 5. **Adding Bacon and Sealing Again (Optional):**
39. - Once done, carefully remove the egg bites from the water bath.
40. - If desired, you can add the crispy bacon pieces on top of each bite before sealing again to ensure the bacon melts into the mixture.
41. - Return the bites to the sous vide bag or mold if using. Seal well.
43. 6. **Final Cooking:**
44. - Cook for an additional 2-3 minutes with the bacon if added, ensuring a delicious combination of textures.
46. 7. **Serve and Enjoy!**
47. - Remove from the sous vide bath and let them cool slightly.
48. - Serve warm or at room temperature on a platter with toothpicks for easy eating (if using molds).
50. ### Tips for Success:
51. - Use high-quality Gruyère cheese for a rich flavor.
52. - Ensure your bacon is crispy before adding it to the egg mixture; this will enhance the overall taste and texture.
53. - If you don’t have a sous vide machine, you can cook the eggs in a regular oven at 325°F (160°C) for about 20 minutes.
55. #### SEO Keywords:
56. - Bacon and Gruyère
57. - Egg bites recipe
58. - Sous vide cooking
59. - Easy breakfast recipes
60. - Perfectly cooked egg bites
62. By following these steps, you can create delicious bacon and gruyere sous vide egg bites that are not only easy to make but also packed with flavor. Enjoy your cooking!

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• bacon and gruyere sous vide egg bites