bacon and parmesan brussels sprouts with black garlic

Author of this recipe: Antonio Arredla

Crunchy Brussels sprouts, smoky bacon, and savory Parmesan paired with rich black garlic for a delicious side dish. #baconbrusselssprouts #blackgarlic #veggiedish

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Ingredients

• - Bacon slices
• - Brussels sprouts
• - Parmesan cheese, grated
• - Black garlic, minced
• - Olive oil
• - Sea salt
• - Freshly ground black pepper
• - Optional: Maple syrup for added sweetness (SEO: sweetened with maple syrup)
• - Optional: Red onion, thinly sliced (SEO: add some crunch with red onions)

Steps

1. ### Bacon and Parmesan Brussels Sprouts with Black Garlic Recipe
3. #### Ingredients:
4. - 1 pound Brussels sprouts, trimmed and halved
5. - 8 slices of bacon, chopped into small pieces
6. - 3 cloves of black garlic, minced (or use white garlic if not available)
7. - 2 tablespoons olive oil
8. - 2 cups grated parmesan cheese (about 4 oz)
9. - Salt and pepper, to taste
10. - Optional: 1 tablespoon honey or maple syrup for added sweetness
12. #### Instructions:
14. 1. **Preparation of Brussels Sprouts:**
15. - Start by washing the Brussels sprouts thoroughly under cold water.
16. - Trim the ends and halve them lengthwise using a sharp knife. Place them on a paper towel to dry.
18. 2. **Cooking Bacon:**
19. - In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
20. - Add the chopped bacon pieces and cook until crispy. Use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain any excess fat. Set aside.
22. 3. **Roasting Brussels Sprouts:**
23. - In the same skillet, add the remaining tablespoon of olive oil.
24. - Once hot, carefully add the halved Brussels sprouts and toss them in the oil until evenly coated.
25. - Season the Brussels sprouts with salt and pepper to taste. Cook for about 10-12 minutes or until they start to brown.
27. 4. **Adding Flavor:**
28. - Add the minced black garlic (or white garlic) to the skillet. Stir well to combine with the Brussels sprouts, ensuring a subtle garlicky flavor.
29. - Continue cooking for another 3-5 minutes, allowing the flavors to meld together.
31. 5. **Mashing and Combining:**
32. - Remove from heat. Let it cool slightly.
33. - In a large bowl, mix the roasted Brussels sprouts with the reserved bacon pieces.
34. - Gradually add the grated parmesan cheese, stirring continuously until well combined.
36. 6. **Final Touches (Optional):**
37. - If desired, you can drizzle in 1 tablespoon of honey or maple syrup to balance the flavors and add a touch of sweetness.
39. 7. **Serving:**
40. - Transfer the bacon and parmesan Brussels sprouts to a serving platter.
41. - Garnish with additional grated cheese if needed. Serve immediately while hot for best texture and flavor.
43. #### Tips:
44. - Ensure your black garlic is finely minced; this will help in distributing its subtle, sweet flavor evenly.
45. - For an even richer taste, consider using a mix of regular and smoked bacon.
46. - This dish pairs perfectly with grilled chicken or steak.
48. #### Keywords:
49. Bacon, parmesan, brussels sprouts, black garlic, roasted vegetables, garlic, savory, crispy, side dish
51. By following these steps, you can create a delicious and satisfying Bacon and Parmesan Brussels Sprouts with Black Garlic that will impress your guests. Enjoy!

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• bacon and parmesan brussels sprouts with black garlic