bacon and venison burgers

Author of this recipe: Mandi Crocetti

bacon and venison burgers recipe

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Ingredients

• bacon, venison

Steps

1. To prepare a bacon and venison burgers recipe, you'll need: Bacon: Cut the bacon in half lengthwise, then cut it into 1/4-inch slices. Vegetables: Cook the vegemite, carrots, celery, onion, and garlic in the olive oil until they're soft, about 5 minutes. Add the vegetable mixture to the pan and cook over medium-high heat, stirring occasionally, until the vegetables are tender and the meat is no longer pink inside. Season with salt and pepper to taste.

Relevante Seiten

• bacon and venison burgers