### Bacon Cheese and Caramelized Onion Quiche Recipe
#### Introduction to the Dish:
Enjoy a delightful twist on classic quiches with this Bacon Cheese and Caramelized Onion Quiche recipe. This dish combines the rich flavors of bacon, cheese, and caramelized onions in a creamy custard base, making it perfect for any occasion.
#### Ingredients:
- **1 Pre-made 9-inch pie crust**
- **5 slices bacon, chopped (about 2 cups)**
- **4 cloves garlic, minced**
- **3 large onions, thinly sliced**
- **2 tablespoons olive oil**
- **1/2 teaspoon dried thyme**
- **Salt and pepper to taste**
- **4 large eggs**
- **1 cup heavy cream**
- **1 cup whole milk**
- **1 teaspoon vanilla extract**
- **1/2 cup grated cheddar cheese**
- **1/4 cup grated Parmesan cheese**
#### Step-by-Step Instructions:
1. **Preheat the Oven and Prepare the Crust:**
- Preheat your oven to 375°F (190°C).
- If using a homemade pie crust, let it cool for about 15 minutes after baking.
- If you're using a pre-made crust, simply roll out or place it in an 9-inch pie dish and prick the bottom with a fork.
2. **Cook the Bacon:**
- In a large skillet, cook the chopped bacon over medium heat until crispy. Drain on paper towels to remove excess grease.
- Crumble the cooked bacon once cooled slightly.
3. **Caramelize the Onions:**
- In the same skillet, add olive oil and thinly sliced onions.
- Cook over low heat for about 20-30 minutes, stirring occasionally, until they are soft and golden brown. Add minced garlic towards the end of cooking to infuse flavor.
4. **Mix the Eggs and Cream:**
- In a large bowl, whisk together eggs, heavy cream, whole milk, thyme, salt, and pepper.
- Stir in half of the crumbled bacon, caramelized onions, cheddar cheese, and Parmesan cheese.
5. **Assemble the Quiche:**
- Pour the egg mixture into the prepared pie crust, spreading it evenly.
- Sprinkle with the remaining cheese and crumbled bacon.
6. **Bake the Quiche:**
- Place the quiche in the preheated oven and bake for about 40-50 minutes or until the center is set but still slightly jiggly.
- Let it cool on a wire rack for at least 10 minutes before slicing.
7. **Serve and Enjoy!**
- Garnish with fresh thyme leaves if desired.
- Slice into wedges and serve warm, perfect for breakfast or as an appetizer.
#### Tips for Perfect Results:
- Ensure the bacon is cooked until crispy to enhance flavor.
- Letting the onions caramelize slowly results in a sweet and savory base for your quiche.
- Adjust the seasoning according to taste, ensuring that the flavors balance well with each other.
By following these steps, you'll create a delicious Bacon Cheese and Caramelized Onion Quiche that is sure to impress your guests! This dish pairs wonderfully with a light salad or some crusty bread. Enjoy your cooking!