bacon cheese and caramelized onion quiche

Author of this recipe: Jennell Galauiz

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Flavorful Bacon Cheese & Caramelized Onion Quiche | Creamy, savory, perfect for brunch. #baconquiche #onionquiche #cheesequiche #breakfastdish

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Ingredients

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Steps

  1. ### Bacon Cheese and Caramelized Onion Quiche Recipe
  2. #### Introduction to the Dish:
  3. Enjoy a delightful twist on classic quiches with this Bacon Cheese and Caramelized Onion Quiche recipe. This dish combines the rich flavors of bacon, cheese, and caramelized onions in a creamy custard base, making it perfect for any occasion.
  4. #### Ingredients:
  5. - **1 Pre-made 9-inch pie crust**
  6. - **5 slices bacon, chopped (about 2 cups)**
  7. - **4 cloves garlic, minced**
  8. - **3 large onions, thinly sliced**
  9. - **2 tablespoons olive oil**
  10. - **1/2 teaspoon dried thyme**
  11. - **Salt and pepper to taste**
  12. - **4 large eggs**
  13. - **1 cup heavy cream**
  14. - **1 cup whole milk**
  15. - **1 teaspoon vanilla extract**
  16. - **1/2 cup grated cheddar cheese**
  17. - **1/4 cup grated Parmesan cheese**
  18. #### Step-by-Step Instructions:
  19. 1. **Preheat the Oven and Prepare the Crust:**
  20. - Preheat your oven to 375°F (190°C).
  21. - If using a homemade pie crust, let it cool for about 15 minutes after baking.
  22. - If you're using a pre-made crust, simply roll out or place it in an 9-inch pie dish and prick the bottom with a fork.
  23. 2. **Cook the Bacon:**
  24. - In a large skillet, cook the chopped bacon over medium heat until crispy. Drain on paper towels to remove excess grease.
  25. - Crumble the cooked bacon once cooled slightly.
  26. 3. **Caramelize the Onions:**
  27. - In the same skillet, add olive oil and thinly sliced onions.
  28. - Cook over low heat for about 20-30 minutes, stirring occasionally, until they are soft and golden brown. Add minced garlic towards the end of cooking to infuse flavor.
  29. 4. **Mix the Eggs and Cream:**
  30. - In a large bowl, whisk together eggs, heavy cream, whole milk, thyme, salt, and pepper.
  31. - Stir in half of the crumbled bacon, caramelized onions, cheddar cheese, and Parmesan cheese.
  32. 5. **Assemble the Quiche:**
  33. - Pour the egg mixture into the prepared pie crust, spreading it evenly.
  34. - Sprinkle with the remaining cheese and crumbled bacon.
  35. 6. **Bake the Quiche:**
  36. - Place the quiche in the preheated oven and bake for about 40-50 minutes or until the center is set but still slightly jiggly.
  37. - Let it cool on a wire rack for at least 10 minutes before slicing.
  38. 7. **Serve and Enjoy!**
  39. - Garnish with fresh thyme leaves if desired.
  40. - Slice into wedges and serve warm, perfect for breakfast or as an appetizer.
  41. #### Tips for Perfect Results:
  42. - Ensure the bacon is cooked until crispy to enhance flavor.
  43. - Letting the onions caramelize slowly results in a sweet and savory base for your quiche.
  44. - Adjust the seasoning according to taste, ensuring that the flavors balance well with each other.
  45. By following these steps, you'll create a delicious Bacon Cheese and Caramelized Onion Quiche that is sure to impress your guests! This dish pairs wonderfully with a light salad or some crusty bread. Enjoy your cooking!
  46. #### SEO Keywords:
  47. - Bacon cheese quiche recipe
  48. - Caramelized onion quiche
  49. - Creamy quiche recipe
  50. - Perfect breakfast ideas
  51. - Easy egg-based recipes

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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