bacon cheese burger twice baked idaho potatoes

Author of this recipe: Buddy Holzner

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bacon cheese burger twice baked idaho potatoes

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Ingredients

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Steps

  1. To prepare a bacon cheese burger twice baked idaho potatoes recipe, first preheat the oven to 450 degrees F (232 degrees C). Peel the potatoes and cut them into cubes. Place the cubed potatoes in the bottom of an 8x8x2 inch baking dish. Add the bacon, cheese, sour cream, Worcestershire sauce, oregano, salt and pepper to taste. Bake for 20 minutes or until potatoes are tender.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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