bacon mushroom swiss meatloaf

Author of this recipe: Demetrius Bleeck

Bacon, mushrooms, and Swiss cheese add rich flavor to this savory meatloaf. #baconmushroommeatloaf #swissswirlmeatloaf #comfortfoodrecipe

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Ingredients

• - Bacon slices
• - Mushrooms (sliced)
• - Swiss cheese (grated)
• - Ground beef
• - Eggs (2 large)
• - Bread crumbs (1/2 cup)
• - Onions (finely chopped)
• - Garlic powder
• - Salt (to taste)
• - Black pepper (freshly ground)
• - Worcestershire sauce (1 tablespoon)
• - Dijon mustard (1 teaspoon)
• - Beef broth (3 tablespoons)
• Use these ingredients to create a delicious bacon mushroom swiss meatloaf that will impress your guests and satisfy your family. Optimize your recipe with keywords like "bacon," "mushrooms," "swiss cheese," and "meatloaf" for better SEO performance.

Steps

1. ### Bacon Mushroom Swiss Meatloaf Recipe
3. #### Introduction
4. Looking for a hearty, savory twist on classic meatloaf? Try this delicious Bacon Mushroom Swiss Meatloaf recipe! This dish combines tender bacon, rich mushrooms, and melted swiss cheese to create a mouthwatering blend of flavors. Perfect as a main course or served with a side salad.
6. #### Ingredients
7. - 2 lbs ground beef (80% lean/20% fat)
8. - 1/4 cup chopped onion
9. - 3 slices cooked bacon, crumbled
10. - 1 cup sliced mushrooms
11. - 1/2 cup shredded swiss cheese
12. - 1 egg, beaten
13. - 1/4 cup milk
14. - 1 tbsp Worcestershire sauce
15. - 1 tsp garlic powder
16. - Salt and pepper to taste
18. #### Equipment Needed
19. - Mixing bowl
20. - Meatloaf pan or loaf pan
21. - Aluminum foil
23. #### Step-by-Step Instructions
25. ##### Step 1: Prepare the Bacon and Mushrooms
26. 1. **Cook Bacon**: In a skillet, cook bacon until crispy. Use half of it for crumbled topping and reserve the rest.
27. 2. **Sauté Mushrooms**: In the same pan, add sliced mushrooms and sauté until they are tender and slightly golden.
29. ##### Step 2: Mix the Meatloaf
30. 1. **Combine Ground Beef**: Place ground beef in a large mixing bowl.
31. 2. **Add Ingredients**: Stir in cooked bacon (crumbled), sautéed mushrooms, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
33. ##### Step 3: Form the Meatloaf
34. 1. **Shape the Loaf**: Transfer the mixture to a meatloaf pan or loaf pan lined with aluminum foil.
35. 2. **Compact Gently**: Use your hands to shape the meat into an even loaf, ensuring it is tightly packed for a good texture.
37. ##### Step 4: Bake the Meatloaf
38. 1. **Preheat Oven**: Preheat your oven to 350°F (180°C).
39. 2. **Bake**: Place the pan in the oven and bake for about 60-70 minutes, or until an internal temperature of 160°F (71°C) is reached.
40. 3. **Add Cheese Topping**: During the last 10 minutes, sprinkle shredded swiss cheese over the top.
42. ##### Step 5: Rest and Serve
43. 1. **Rest Meatloaf**: Once cooked, remove from oven and let rest for about 10 minutes before slicing.
44. 2. **Serve**: Cut into slices and serve hot with your favorite sides.
46. #### Tips and Variations
47. - For a richer flavor, add a tablespoon of Dijon mustard to the mixture.
48. - Experiment with different types of cheese like gruyere or provolone.
49. - Serve with a side of roasted vegetables for a balanced meal.
51. #### Conclusion
52. This Bacon Mushroom Swiss Meatloaf is perfect for any special occasion or a family dinner. Its rich, savory flavors will make it a favorite at your table. Enjoy the recipe and happy cooking!
54. **Keywords**: Bacon Mushroom Swiss Meatloaf Recipe, Ground Beef, Sausage, Swiss Cheese, Garlic Powder, Meatloaf Pan, Baking Tips

Relevante Seiten

• bacon mushroom swiss meatloaf