Crunchy oats, smoky bacon, and sweet maple glaze in every bite—our Bacon Oatmeal Breakfast Cookies are perfect for a savory-sweet start! #baconoatmealcookies #mapleglaze #breakfastbaking
- Optional Toppings: Chopped Walnuts, Flaky Sea Salt
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### Bacon Oatmeal Breakfast Cookies with Maple Glaze: A Recipe Guide
#### Introduction to Bacon Oatmeal Breakfast Cookies
Bacon oatmeal breakfast cookies are a delightful twist on traditional cookies that offer a unique blend of textures and flavors. These cookies not only satisfy your sweet tooth but also provide a savory kick from the bacon, making them perfect for a hearty morning snack or breakfast.
#### Ingredients List
- 1 cup all-purpose flour
- 2 tablespoons baking oats
- 3/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 6 slices of cooked bacon, crumbled (about 3 tbsp)
- 1 large egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups old-fashioned oats
#### Maple Glaze Ingredients
- 1/4 cup light corn syrup
- 1 tablespoon maple syrup
- 2 teaspoons powdered sugar
- Pinch of salt
### Step-by-Step Guide
#### Step 1: Prepare the Dry Mix
1. In a large mixing bowl, combine the all-purpose flour, baking oats, brown sugar, salt, and cinnamon.
2. Stir well to ensure even distribution of the dry ingredients.
#### Step 2: Incorporate the Wet Ingredients
3. In another bowl, mix together the egg, melted butter, and vanilla extract until smooth.
4. Gradually add this mixture to the dry ingredients and stir until just combined. Be careful not to overmix; you want some lumps of oats for texture.
#### Step 3: Fold in Bacon and Oats
5. Gently fold in the crumbled cooked bacon and additional old-fashioned oats into the batter. The goal is to evenly distribute these elements without fully mixing them.
#### Step 4: Forming the Cookies
6. Preheat your oven to 375°F (190°C).
7. Line a baking sheet with parchment paper.
8. Use a cookie scoop or spoon to drop rounded portions of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
#### Step 5: Baking Process
9. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and slightly firm.
10. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
#### Maple Glaze Preparation
1. While the cookies bake, prepare the maple glaze by mixing together corn syrup, maple syrup, powdered sugar, and salt in a small bowl until smooth.
2. Once the cookies are cooled, drizzle or spoon the glaze over each cookie for a sweet finish.
### Tips and Variations
- For added crunch, sprinkle chopped nuts like pecans or walnuts on top of the dough before baking.
- Experiment with different spices such as nutmeg or cardamom to enhance the flavor profile.
- Use unsweetened applesauce in place of butter for a healthier option without compromising taste.
### Conclusion
Bacon oatmeal breakfast cookies are not only delicious but also easy to make. Perfect for busy mornings, these cookies offer a tasty and satisfying treat that can be enjoyed any time of day. Enjoy your homemade breakfast cookies with the delightful maple glaze!