bacon onion cheesecake appetizers

Author of this recipe: Reiko Zurawski

Creamy bacon, onion, and cheese stuffed phyllo cups—perfect party bites! #baconcheesecake #appetizerrecipe #phyllokups

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Ingredients

• - **Bacon Onion Cheesecake Appetizer Ingredients:**
• - Cream Cheese (full-fat, for rich flavor)
• - Heavy Cream (for smooth texture)
• - Sour Cream (adds tanginess and richness)
• - Diced Bacon (crisp and smoky)
• - Finely Chopped Onions (sweet and savory)
• - Granulated Garlic Powder (optional but enhances the flavor profile)
• - Onion Powder (to add depth of onion flavor without chunks)
• - Salt (for seasoning, adjust to taste)
• - Black Pepper (freshly ground for a robust kick)
• - Softened Butter (optional, for binding ingredients together)
• - Crackers or Shortbread Crust Base (crumbled as a base layer)
• - Shredded Cheese (cheddar, monterey jack, or your choice of melting cheese)
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Steps

1. ### Bacon Onion Cheesecake Appetizers - A Savory Delight
3. #### Introduction to Bacon Onion Cheesecake Appetizers
4. Bacon onion cheesecake appetizers are a perfect blend of savory and sweet, making them an irresistible treat at any gathering or party. These little cheese bites combine the crispy texture of bacon with the rich flavor of onions, all encased in a creamy cheesecake base.
6. #### Ingredients for Bacon Onion Cheesecake Appetizers
7. - 1 cup cream cheese, softened
8. - 3/4 cup sour cream
9. - 1/2 cup mayonnaise (optional)
10. - 1/4 cup heavy whipping cream
11. - 1 tablespoon Dijon mustard
12. - 1/4 teaspoon garlic powder
13. - Salt and pepper to taste
14. - 8 oz cooked bacon, finely chopped
15. - 1 medium onion, finely sliced
16. - 1 egg yolk
17. - Optional garnish: fresh chives or parsley
19. #### Step-by-Step Guide to Making Bacon Onion Cheesecake Appetizers
21. ##### Step 1: Prepare the Cheese Base
22. 1. In a mixing bowl, cream together the softened cream cheese and sour cream until smooth.
23. 2. Gradually add in mayonnaise (if using) and heavy whipping cream. Mix well.
24. 3. Stir in Dijon mustard, garlic powder, salt, and pepper to taste.
26. ##### Step 2: Cook Bacon and Onions
27. 1. In a skillet over medium heat, cook the finely chopped bacon until crispy. Remove from heat and allow it to cool slightly.
28. 2. Add the sliced onion to the same skillet with a little olive oil or butter if needed. Sauté for about 5-7 minutes until softened.
30. ##### Step 3: Mix Bacon and Onions into Cheese
31. 1. Once cooled, mix the cooked bacon and onions into the cheese mixture thoroughly.
32. 2. Fold in the egg yolk gently to ensure a smooth texture without breaking it up too much.
34. ##### Step 4: Assemble Your Cheesecakes
35. 1. Line small muffin cups with foil or use cheesecake rings for easier removal later.
36. 2. Spoon the bacon onion mixture into each prepared cup, filling them about three-quarters full.
37. 3. Place in the refrigerator to chill and set (about 30 minutes).
39. ##### Step 5: Garnish and Serve
40. 1. Just before serving, garnish with fresh chives or parsley if desired.
41. 2. Remove from the fridge and serve chilled for best taste.
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44. - **Keywords**: bacon onion cheesecake appetizers, savory sweet treats, party appetizer ideas.
45. - **Meta Title**: Bacon Onion Cheesecake Appetizers Recipe - Delicious Savory Bites
46. - **Meta Description**: Discover how to make irresistible bacon onion cheesecake appetizers. Perfect for parties and gatherings with this savory-sweet treat recipe!
48. By following these detailed steps, you can create a delicious batch of bacon onion cheesecake appetizers that are sure to impress your guests!

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• bacon onion cheesecake appetizers