bacon pancake strips with maple peanut butter sauce

Author of this recipe: Merle Yentzer

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Crunchy bacon pancake strips topped with creamy maple peanut butter sauce. Perfect for breakfast lovers! #baconpancakes #maplepeanutbutter #breakfastrecipe

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Ingredients

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Steps

  1. ### Bacon Pancake Strips with Maple Peanut Butter Sauce: A Delicious Breakfast Recipe
  2. Looking for a hearty yet sweet breakfast that's both comforting and delicious? Try making bacon pancake strips with a maple peanut butter sauce! This recipe combines the savory flavors of crispy bacon and pancakes with the creamy sweetness of peanut butter and maple syrup. Follow these detailed steps to create this delightful dish.
  3. #### Ingredients:
  4. - 1 cup all-purpose flour
  5. - 2 tablespoons sugar (use brown sugar for a richer flavor)
  6. - 2 teaspoons baking powder
  7. - ½ teaspoon salt
  8. - 1 large egg, beaten
  9. - 1 cup milk
  10. - 4 strips thick-cut bacon
  11. - ¼ cup peanut butter
  12. - 2 tablespoons maple syrup
  13. - 1 tablespoon butter
  14. #### Equipment:
  15. - Mixing bowl
  16. - Skillet or frying pan
  17. - Spatula
  18. ### Step-by-Step Guide:
  19. #### Step 1: Prepare the Pancake Batter
  20. 1. **In a mixing bowl**, combine the flour, sugar, baking powder, and salt.
  21. 2. Whisk in the beaten egg until well combined.
  22. 3. Gradually add the milk while continuing to whisk until you have a smooth batter.
  23. #### Step 2: Cook the Bacon
  24. 1. **Place a skillet** over medium heat and add the bacon strips.
  25. 2. Fry the bacon for about 5-7 minutes, or until it is crisp and golden brown.
  26. 3. Remove the bacon from the pan using tongs and drain on paper towels to remove excess grease.
  27. #### Step 3: Make the Maple Peanut Butter Sauce
  28. 1. In a small saucepan, combine the peanut butter, maple syrup, and butter over low heat.
  29. 2. Stir until the mixture is smooth and well combined.
  30. 3. Cook for about 2-3 minutes, stirring frequently, until it reaches your desired consistency.
  31. #### Step 4: Prepare the Pancakes
  32. 1. **Preheat another skillet or frying pan** over medium heat.
  33. 2. Ladle spoonfuls of batter onto the skillet, spacing them evenly.
  34. 3. Cook each pancake for about 2-3 minutes on each side, or until golden brown and cooked through.
  35. #### Step 5: Assemble and Serve
  36. 1. **Slice the bacon strips** into smaller pieces to resemble strips.
  37. 2. Place a few slices of bacon on your plate and top with a stack of pancakes.
  38. 3. Drizzle the warm maple peanut butter sauce over the pancakes.
  39. 4. Serve immediately for the best taste.
  40. #### Tips and Variations:
  41. - For an extra crunchy texture, sprinkle a bit of sugar or cinnamon on the pancakes before serving.
  42. - If you prefer a healthier option, consider using whole wheat flour instead of all-purpose flour.
  43. - For a vegan version, substitute maple syrup with agave nectar and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for the egg.
  44. Enjoy your homemade bacon pancake strips with maple peanut butter sauce! This recipe is perfect for a special breakfast or brunch.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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