- Unsweetened applesauce (as a non-dairy alternative)
- Baking powder
- Ground cinnamon
- Salt
- Maple syrup
Maple Peanut Butter Sauce Ingredients:
- Natural peanut butter
- Pure maple syrup
- Vanilla extract
- Whipped cream cheese (for a smooth texture, optional)
- Sliced almonds for garnish (optional)
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### Bacon Pancake Strips with Maple Peanut Butter Sauce: A Delicious Breakfast Recipe
Looking for a hearty yet sweet breakfast that's both comforting and delicious? Try making bacon pancake strips with a maple peanut butter sauce! This recipe combines the savory flavors of crispy bacon and pancakes with the creamy sweetness of peanut butter and maple syrup. Follow these detailed steps to create this delightful dish.
#### Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar (use brown sugar for a richer flavor)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg, beaten
- 1 cup milk
- 4 strips thick-cut bacon
- ¼ cup peanut butter
- 2 tablespoons maple syrup
- 1 tablespoon butter
#### Equipment:
- Mixing bowl
- Skillet or frying pan
- Spatula
### Step-by-Step Guide:
#### Step 1: Prepare the Pancake Batter
1. **In a mixing bowl**, combine the flour, sugar, baking powder, and salt.
2. Whisk in the beaten egg until well combined.
3. Gradually add the milk while continuing to whisk until you have a smooth batter.
#### Step 2: Cook the Bacon
1. **Place a skillet** over medium heat and add the bacon strips.
2. Fry the bacon for about 5-7 minutes, or until it is crisp and golden brown.
3. Remove the bacon from the pan using tongs and drain on paper towels to remove excess grease.
#### Step 3: Make the Maple Peanut Butter Sauce
1. In a small saucepan, combine the peanut butter, maple syrup, and butter over low heat.
2. Stir until the mixture is smooth and well combined.
3. Cook for about 2-3 minutes, stirring frequently, until it reaches your desired consistency.
#### Step 4: Prepare the Pancakes
1. **Preheat another skillet or frying pan** over medium heat.
2. Ladle spoonfuls of batter onto the skillet, spacing them evenly.
3. Cook each pancake for about 2-3 minutes on each side, or until golden brown and cooked through.
#### Step 5: Assemble and Serve
1. **Slice the bacon strips** into smaller pieces to resemble strips.
2. Place a few slices of bacon on your plate and top with a stack of pancakes.
3. Drizzle the warm maple peanut butter sauce over the pancakes.
4. Serve immediately for the best taste.
#### Tips and Variations:
- For an extra crunchy texture, sprinkle a bit of sugar or cinnamon on the pancakes before serving.
- If you prefer a healthier option, consider using whole wheat flour instead of all-purpose flour.
- For a vegan version, substitute maple syrup with agave nectar and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for the egg.
Enjoy your homemade bacon pancake strips with maple peanut butter sauce! This recipe is perfect for a special breakfast or brunch.