bacon quiche lorraine main dish

Author of this recipe: Aimee Knowling

Flaky pastry topped with creamy bacon & cheese quiche lorraine - perfect for brunch! #baconquichelorraine #lunchrecipe #savorydish

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Ingredients

• - Bacon slices (main ingredient)
• - Eggs (core ingredient) - 6 large eggs
• - Heavy cream (rich & creamy texture) - 1 cup
• - Half-and-half or whole milk (milk alternative) - 1 cup
• - Onions, finely chopped (add flavor and depth) - 1 medium onion
• - Salt (to taste)
• - Black pepper (to taste) - freshly ground
• - Paprika (optional for color and flavor) - a pinch
• - All-purpose flour (for handling the crust) - as needed
• For the Pastry Crust:
• - Unsalted butter, softened (crumbly base) - 6 tablespoons
• - Flour (for dusting) - as needed
• - Salt (a pinch)
• - Cold water (1 tablespoon)
• This list is optimized for SEO with relevant keywords and phrases to improve visibility. Each ingredient's description includes its function or benefit in the dish to help readers understand their importance better.

Steps

1. ### Bacon Quiche Lorraine: A Savory Delight
3. #### Introduction to Bacon Quiche Lorraine
4. Bacon quiche lorraine is a delicious and classic French dish that combines the rich flavor of cheese with crispy bacon in a flaky pastry crust. This main course is perfect for brunch, family dinners, or any occasion where you want to serve something comforting and hearty.
6. #### Ingredients
7. - 1 pre-made puff pastry
8. - 6 slices of bacon
9. - 2 large eggs
10. - 1/2 cup heavy cream (35% fat)
11. - 8 oz Gruyère cheese, grated
12. - Salt and pepper, to taste
13. - Fresh thyme or parsley for garnish
15. #### SEO Keywords: bacon quiche lorraine recipe, classic French breakfast, flaky pastry crust, creamy Gruyère, savory brunch dish, easy brunch recipes, homemade quiche
17. ### Step-by-Step Guide
19. 1. **Prep the Pastry**
20. - Preheat your oven to 400°F (205°C).
21. - Roll out the puff pastry on a lightly floured surface and place it into an 8-inch tart pan with a removable bottom.
22. - Trim the edges, leaving about 1/2 inch overhang. Prick the base of the pastry with a fork to prevent air bubbles.
24. 2. **Cook the Bacon**
25. - Line a baking sheet with parchment paper and lay out the bacon slices in a single layer.
26. - Bake at 400°F (205°C) for about 18-20 minutes until crispy, flipping once halfway through cooking.
27. - Remove from oven, let cool slightly, then crumble into small pieces.
29. 3. **Prepare the Filling**
30. - In a medium bowl, beat together the eggs and heavy cream with salt and pepper to taste.
31. - Stir in about half of the grated Gruyère cheese until well combined.
33. 4. **Assemble the Quiche Lorraine**
34. - Pour the egg mixture into the pre-baked pastry shell.
35. - Sprinkle the remaining Gruyère cheese evenly over the custard base.
36. - Top with crumbled bacon pieces.
38. 5. **Bake and Serve**
39. - Place the tart pan on a baking sheet to catch any overflow.
40. - Bake in the oven at 375°F (190°C) for about 25-30 minutes, or until the crust is golden brown and the custard is set.
41. - Let it cool slightly before garnishing with fresh thyme or parsley.
43. 6. **Enjoy Your Bacon Quiche Lorraine**
44. - Serve this savory quiche lorraine warm as a main dish, perfect for breakfast, brunch, or even a light supper.
46. #### SEO Optimization Tips
47. - Use descriptive titles and headings to improve readability.
48. - Include relevant keywords naturally throughout the content.
49. - Add bullet points for easy scanning of steps.
50. - Encourage user engagement with questions like "Have you tried this recipe?" at the end.
52. Enjoy crafting your perfect bacon quiche lorraine, and remember to adjust seasoning to taste. Perfectly balanced flavors make all the difference!

Relevante Seiten

• bacon quiche lorraine main dish