bacon spam and potato pancakes

Author of this recipe: Juan Bourque

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Crunchy bacon, savory potatoes & spam in pancake form! Easy, tasty Spam and Potato Pancakes. #baconpancakes #spampancake #potatopancakes

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Ingredients

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Steps

  1. ### Bacon Spam Potato Pancakes Recipe
  2. #### Ingredients:
  3. - **2 medium potatoes**, peeled and grated
  4. - **1 can of Spam** (sliced)
  5. - **4 slices of bacon**, cooked and crumbled
  6. - **3 eggs**
  7. - **1/2 cup all-purpose flour**
  8. - **1 teaspoon baking powder**
  9. - **Salt and pepper** to taste
  10. - **Oil for frying**
  11. #### Step-by-Step Instructions:
  12. ##### Preparation:
  13. 1. **Grate the Potatoes:** Wash and peel 2 medium-sized potatoes. Grate them using a box grater or food processor. Set aside.
  14. 2. **Cook the Spam and Bacon:** Open one can of Spam and slice it into thin pieces. In a pan, cook these slices until they are well browned. Remove from heat and let them cool before crumbling.
  15. 3. **Prepare the Bacon:** Cook 4 slices of bacon in a pan over medium heat until crispy. Once cooked, drain on paper towels to remove excess fat. Then chop or crumble the bacon into small pieces.
  16. ##### Pancake Batter:
  17. 4. **Combine Dry Ingredients:** In a large bowl, mix together the flour and baking powder. Stir well.
  18. 5. **Add Eggs:** Add 3 eggs to the dry ingredients. Mix until the eggs are fully incorporated with the flour mixture.
  19. 6. **Mix in Potatoes and Spam:** Fold in the grated potatoes, crumbled Spam, and bacon into the batter gently but thoroughly. Season with salt and pepper according to your taste preferences.
  20. 7. **Adjust Consistency:** If you find that the batter is too thick, add a little milk or water until it reaches a runny pancake batter consistency suitable for frying.
  21. ##### Cooking:
  22. 8. **Heat Oil:** In a non-stick skillet or griddle, heat about 1/4 inch of oil over medium-high heat. The oil should shimmer but not smoke.
  23. 9. **Form Pancakes:** Using a small ice cream scoop or spoon, drop the batter into the hot pan to form rounds. Cook for about 2-3 minutes on each side until golden brown and crispy.
  24. 10. **Serve Hot:** Transfer the pancakes to a paper towel-lined plate to drain any excess oil. Serve them immediately while they are still warm!
  25. #### Tips & Variations:
  26. - For an extra crispy exterior, consider letting the batter rest for about 20 minutes before frying.
  27. - To add a bit of sweetness or spice, mix in finely chopped onions, diced bell peppers, or grated cheese with the other ingredients.
  28. #### SEO Keywords and Tags:
  29. - Bacon Spam Potato Pancakes
  30. - Easy Breakfast Recipe
  31. - Spicy Pancake Recipe
  32. - Hawaiian Pancakes
  33. - Comfort Food Recipe
  34. This recipe is perfect for those who enjoy a unique blend of flavors and textures. The combination of crispy bacon, savory Spam, and fluffy potato pancake creates an unforgettable taste experience!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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