bacon stuffed pork chops with creamy balsamic sauce

Author of this recipe: Lawrence Edmison

bacon stuffed pork chops with creamy balsamic sauce

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Ingredients

• bacon, pork chops, creamy balsamic sauce

Steps

1. To prepare a bacon stuffed pork chops with creamy balsamic sauce recipe, you'll first need to prepare the ingredients for the recipe. Preheat the oven to 450?F (232?C) and prepare your oven rack to line the bottom of the roasting pan with foil. Place the bacon on the foil-lined pan and place it in the preheated oven. Bake for 1 hour and 15 minutes, or until the meat is no longer pink and the juices run clear.

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• bacon stuffed pork chops with creamy balsamic sauce