### Bacon Topped Savory Waffles with Onion Sauce: A Delicious Recipe
#### Introduction
Looking to add a unique twist to your breakfast menu? Try our Bacon Topped Savory Waffles with Onion Sauce! This recipe combines the smoky flavors of bacon, fluffy waffles, and a savory onion sauce for a deliciously balanced meal that's perfect for brunch or any casual gathering.
#### Ingredients
**For the Waffles:**
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 tbsp granulated sugar
- 2 large eggs, separated
- 3/4 cup milk (you can use almond or coconut milk for a dairy-free option)
- 6 tbsp unsalted butter, melted
- 1 tsp vanilla extract
**For the Bacon:**
- 8 slices thick-cut bacon
- 1 tbsp olive oil
**For the Onion Sauce:**
- 2 medium onions, finely chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth or chicken stock
- Salt and pepper to taste
- 1 tsp Dijon mustard (optional)
#### Equipment Needed
- Waffle iron
- Skillet or frying pan
#### Instructions
**Step 1: Prepare the Waffles**
1. In a large mixing bowl, combine flour, baking powder, salt, and sugar.
2. Add egg yolks, milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
3. In another bowl, beat egg whites until stiff peaks form. Gently fold them into the batter just until incorporated.
**Step 2: Cook the Bacon**
1. Heat a skillet over medium heat. Add bacon slices and cook until crispy, about 5-7 minutes. Use a slotted spoon to remove bacon from the pan and place on paper towels to drain.
2. In the same skillet, add olive oil and sauté any additional bacon pieces for extra flavor.
**Step 3: Make the Onion Sauce**
1. In a medium saucepan, soften onions in olive oil over medium heat until translucent, about 5 minutes.
2. Add garlic and cook for another minute, stirring frequently to avoid burning.
3. Stir in tomato paste and cook for an additional minute.
4. Pour in beef broth or chicken stock and bring to a simmer. Simmer for 10-15 minutes, reducing the sauce to desired thickness.
**Step 4: Assemble the Waffles**
1. Cook waffles according to your waffle iron's instructions using one-third of the batter per waffle.
2. Top each cooked waffle with a slice or two of crispy bacon and drizzle generously with onion sauce.
#### Tips for Success
- Ensure that the bacon is fully cooked before adding it to the waffle batter; this adds an extra layer of flavor.
- For an even richer taste, consider caramelizing the onions before adding them to the saucepan.
- Experiment with different types of cheese or herbs in your waffles for a unique variation.
#### Conclusion
Enjoy your Bacon Topped Savory Waffles with Onion Sauce as a special treat for breakfast or brunch. This dish is not only delicious but also visually appealing, making it perfect for entertaining guests. Don’t forget to share the recipe and tag us if you try this out!