bacon wrapped meatloaf with brown sugar glaze

Author of this recipe: Lorena Boyson

bacon wrapped meatloaf with brown sugar glaze

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Ingredients

• bacon, brown sugar glaze

Steps

1. To prepare a bacon wrapped meatloaf with brown sugar glaze, you'll first need to prepare your ingredients. Cut your bacon into 12 inch thick strips. Place the bacon strips on the bottom of your greased loaf pan. Add your dry ingredients to the wet ingredients and stir to combine. Pour in the milk and mix until the ingredients are well combined. Cover the pan with plastic wrap and refrigerate for at least 1 hour or overnight.

Relevante Seiten

• bacon wrapped meatloaf with brown sugar glaze