bacon wrapped salmon

Author of this recipe: Kimber Rhoe

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bacon wrapped salmon

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Ingredients

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Steps

  1. Place the salmon fillets in a resealable plastic bag. Seal the bag and place it in the refrigerator for at least 4 hours. Heat the oven to 425 degrees F (204 degrees C).

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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