bacon wrapped venison tenderloin with garlic cream sauce

Author of this recipe: Lyndon Ovens

bacon wrapped venison tenderloin with garlic cream sauce

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Ingredients

• bacon, garlic, cream sauce, venison tenderloin

Steps

1. To prepare the bacon wrapped venison tenderloin with garlic cream sauce recipe, you will first need to prepare your bacon. Place the seasoned bacon on a cutting board, and cut it into 12-inch slices. Wrap the slices of bacon around the inside of the meat, making sure to cover the entire meat. Then, place the wrapped meat in the refrigerator for at least 4 hours, or overnight.

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• bacon wrapped venison tenderloin with garlic cream sauce