baileys original irish cream chocolate

Author of this recipe: Neta Paluch

Indulge in our Baileys Original Irish Cream Chocolate Recipe—rich, creamy, and perfect for sweet treats! #BaileysIrishCream #ChocolateLovers #SweetDessert

Tag your creation with #EatsNowRecipes!

Ingredients

• - High-quality Baileys Original Irish Cream (60%)
• - Semi-sweet chocolate chips or chunks (15%)
• - Unsweetened cocoa powder (for dusting, 2%)
• - Heavy cream (optional, for dipping, 3%)
• - Dark sugar (for drizzling, 1%)
• - Vanilla extract (for flavor enhancement, 0.5%)
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Steps

1. ### Detailed Steps to Make Baileys Original Irish Cream Chocolate
3. Creating delicious Baileys Original Irish Cream Chocolate is both an art and a delight! This recipe combines the rich flavor of Baileys with smooth, creamy chocolate, making it perfect for holiday gatherings or as a special treat.
5. #### Ingredients:
6. - 1 cup (200g) dark chocolate chips
7. - 1/4 cup (60ml) heavy cream
8. - 3 tablespoons Baileys Original Irish Cream
9. - 1 teaspoon vanilla extract
10. - Optional: sea salt, sprinkles, or other toppings for garnish
12. #### Equipment:
13. - Double boiler or a heat-safe bowl over a pot of simmering water
14. - Whisk or spatula
15. - Measuring cups and spoons
16. - Chocolate molds (optional)
18. #### Step-by-Step Instructions:
20. 1. **Prepare the Ingredients:**
21. - Measure out your ingredients to ensure accurate proportions.
22. - Break dark chocolate chips into small pieces, ensuring they are not overly large.
24. 2. **Melt the Chocolate:**
25. - In a double boiler or over a pot of simmering water, gently heat the chocolate and heavy cream until melted and smooth. Stir occasionally with a spatula.
26. - Alternatively, you can use a microwave-safe bowl. Melt half in 30-second intervals, stirring between each interval, then add the rest.
28. 3. **Add Baileys and Vanilla:**
29. - Once the chocolate mixture is smooth and slightly warm (around 120°F or 49°C), remove it from heat.
30. - Add the Baileys Original Irish Cream and vanilla extract to the melted chocolate.
31. - Stir until well combined, ensuring that the alcohol from the Baileys fully integrates into the chocolate.
33. 4. **Pour Mixture into Mold:**
34. - Pour the mixture into your chosen molds, filling them about 2/3 full for easy removal later.
35. - Tap gently on a flat surface to remove any air bubbles and ensure an even distribution of ingredients.
37. 5. **Refrigerate:**
38. - Place the filled molds in the refrigerator to set the chocolate completely. This process usually takes about 1-2 hours, depending on the thickness of your mixture.
40. 6. **Remove and Garnish (Optional):**
41. - Once firm, gently remove the chocolates from their molds.
42. - For an extra touch, sprinkle with a bit of sea salt or add decorative toppings like sprinkles before serving.
44. #### Tips for Success:
45. - Ensure that the chocolate and cream are not too hot when adding Baileys; this can cause separation.
46. - Use high-quality chocolate chips for best results.
47. - Keep your workspace clean to prevent any unwanted flavors from affecting the final product.
49. By following these steps, you’ll create a delicious and visually appealing Baileys Original Irish Cream Chocolate that’s perfect for sharing or enjoying on its own. Enjoy crafting this sweet treat!

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