bake tastic butternut squash fries

Author of this recipe: Alaina Splain

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Butternut Squash Fries Recipe | Bake Tastic | Roasted Delicacy | Fall Flavors | Sweet Potato Alternative | Oven-Baked Snack

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Ingredients

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Steps

  1. ### Bake Tastic Butternut Squash Fries: A Delicious and Healthy Twist on Traditional French Fries
  2. Butternut squash fries are not only a healthier alternative to traditional potatoes but also incredibly delicious! This recipe will guide you through making bake-tastic butternut squash fries that are crispy, golden brown, and packed with flavor. Follow these steps for perfect results every time.
  3. #### Ingredients
  4. - 1 medium-sized butternut squash (about 2 pounds)
  5. - 2 tablespoons olive oil
  6. - 1/2 teaspoon salt
  7. - 1/4 teaspoon black pepper
  8. - Optional: additional spices like paprika, garlic powder, or cinnamon
  9. #### Equipment
  10. - Mandoline slicer or sharp knife and mandoline attachment
  11. - Baking sheet
  12. - Parchment paper (optional)
  13. - Spatula
  14. #### Step-by-Step Instructions
  15. 1. **Preheat the Oven**
  16. - Preheat your oven to 425°F (220°C). Ensure it has plenty of time to reach this temperature.
  17. 2. **Prepare the Butternut Squash**
  18. - Wash the butternut squash thoroughly under running water.
  19. - Using a mandoline slicer or a sharp knife, carefully cut the butternut squash into thin fries. Aim for slices about 1/4 inch thick for optimal cooking results.
  20. 3. **Toss with Olive Oil and Seasonings**
  21. - In a large bowl, toss the sliced butternut squash fries with olive oil, salt, black pepper, and any optional seasonings you prefer.
  22. - This step ensures even coating and helps achieve that crispy texture.
  23. 4. **Arrange on Baking Sheet**
  24. - Line a baking sheet with parchment paper for easy cleanup (optional). Arrange the butternut squash fries in a single layer without overlapping to ensure even cooking.
  25. - Use a spatula to gently press down slightly on each piece, helping them lay flat and crispy.
  26. 5. **Bake**
  27. - Place the prepared baking sheet into the preheated oven. Bake for 20-25 minutes or until the fries are golden brown and crisp. Flip halfway through cooking time to ensure even browning.
  28. - Keep an eye on them near the end of baking; you may want to remove from the oven a couple of minutes early if they’re getting too dark.
  29. 6. **Serve Hot**
  30. - Once done, remove from the oven and let cool for a few minutes before serving.
  31. - Enjoy your Bake Tastic Butternut Squash Fries warm or serve them alongside other favorite dishes like roasted chicken or grilled salmon.
  32. #### Tips for Success
  33. - Ensure your butternut squash is firm; if it feels soft, it might be past its prime.
  34. - Don’t overcrowd the baking sheet; this can lead to steaming instead of frying.
  35. - For extra flavor, you can toss with a bit of maple syrup before baking. This adds a touch of sweetness.
  36. #### Keywords
  37. - Butternut Squash Fries Recipe
  38. - Healthy French Fries Alternative
  39. - Bake Tastic Butternut Squash Fries
  40. - Easy Vegetarian Snack
  41. - Roasted Butternut Squash Fries
  42. By following these detailed steps and tips, you can easily make a delicious and healthy butternut squash fries dish that’s perfect for any meal or as a tasty snack. Enjoy your Bake Tastic Butternut Squash Fries!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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