Looking for a flavorful, healthy, and quick dinner option? Try this delicious **baked asparagus and mushroom pasta** recipe! This dish combines tender asparagus with savory mushrooms over a bed of pasta, topped with a melted cheese mix before baking until golden and bubbly. Perfect for busy weeknights or a special occasion.
#### Ingredients:
- 8 oz pasta (your choice: penne, fusilli, or any short shape works well)
- 12 oz asparagus
- 8 oz mushrooms (such as button or cremini), sliced
- 3 garlic cloves, minced
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tbsp olive oil
#### Instructions:
**Step 1: Prepare the Vegetables**
- Rinse the asparagus under cold water. Snap off the tough ends (about an inch from the bottom) and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant (about 30 seconds).
- Add the sliced mushrooms to the skillet and sauté for about 5 minutes or until they start to brown.
**Step 2: Cook the Pasta**
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
- Reserve 1/2 cup of the pasta cooking liquid before draining the pasta thoroughly.
**Step 3: Combine Ingredients**
- While the pasta cooks, steam the asparagus for about 5 minutes or until tender but still crisp. You can do this in a steamer basket over boiling water or microwave briefly if you prefer.
- Drain and chop the steamed asparagus into bite-sized pieces.
- In your skillet with the cooked mushrooms, add the chopped asparagus and cook for another minute to combine flavors.
**Step 4: Prepare the Pasta**
- Add the cooked pasta to the skillet with vegetables. Toss well to coat evenly.
- Remove from heat and stir in half of the grated Parmesan cheese until fully incorporated. Season with salt and pepper to taste.
**Step 5: Assemble and Bake**
- Preheat your oven to 375°F (190°C).
- Transfer the pasta mixture into a baking dish that can hold about 8 cups.
- Sprinkle the remaining Parmesan and mozzarella cheeses over the top in an even layer.
- Drizzle olive oil lightly over the cheese for extra shine.
**Step 6: Bake Until Golden**
- Place the dish in the preheated oven and bake for about 15 to 20 minutes or until the cheese is bubbly and golden brown on top.
**Step 7: Serve**
- Remove from the oven and let it sit for a couple of minutes before serving. Enjoy your baked asparagus and mushroom pasta!
### Tips:
- Use fresh, high-quality ingredients for best flavor.
- Adjust the amount of garlic or cheese according to personal preference.
- Experiment with different types of pasta or vegetables.
By following these steps, you’ll have a delicious, comforting meal that’s perfect for any day. Perfect your recipe today and enjoy a fantastic dinner!