baked chicken thighs with marmalade mustard sauce

Author of this recipe: Bobby Trundle

Baked Chicken Thighs in Marmalade Mustard Sauce | Easy Recipe | Perfect Dinner | Chicken | Marmalade | Mustard | Oven-Baked | Quick Meal | Flavorful Dish

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Ingredients

• - Chicken thighs (organic, free-range)
• - Dijon mustard (natural, grainy)
• - Marmalade (Seville orange, organic)
• - Honey (raw, unpasteurized)
• - Shallots (fresh, peeled)
• - Garlic cloves (crushed, skin-on)
• - Fresh thyme (dried, or fresh sprigs)
• - Lemon zest (organic, freshly grated)
• - Olive oil (extra virgin)
• - Salt (sea salt)
• - Black pepper (freshly ground)
• - Paprika (smoked or sweet)
• Use these ingredients for a delicious baked chicken thighs with marmalade mustard sauce. Opt for organic and free-range options where possible to ensure better quality and taste. Combine natural Dijon mustard, Seville orange marmalade, honey, shallots, garlic, thyme, lemon zest, olive oil, salt, black pepper, and paprika for a mouth-watering dish that will impress your family and friends.

Steps

1. ### Baked Chicken Thighs with Marmalade Mustard Sauce Recipe
3. Looking to impress your guests? Try this delightful recipe for Baked Chicken Thighs with a tangy Marmalade Mustard Sauce! This dish is perfect for any special occasion or simply a cozy weeknight dinner. Follow the steps below to create this savory and delicious meal.
5. #### Ingredients:
7. - 6 chicken thighs
8. - Salt and pepper, to taste
9. - 2 tablespoons olive oil
10. - 1/4 cup Dijon mustard
11. - 3 tablespoons marmalade (preferably Seville orange)
12. - 1 teaspoon honey
13. - 1 teaspoon minced garlic
14. - 1 tablespoon fresh thyme leaves, chopped
15. - 2 tablespoons unsalted butter
17. #### Instructions:
19. 1. **Preheat Your Oven:**
20. - Preheat your oven to 400°F (205°C). Make sure it has sufficient time to warm up before you start cooking.
22. 2. **Prepare the Chicken Thighs:**
23. - Rinse the chicken thighs under cold water and pat them dry with paper towels.
24. - Season both sides of each chicken thigh generously with salt and pepper.
26. 3. **Make the Sauce Base:**
27. - In a small bowl, mix together Dijon mustard, marmalade, honey, garlic, and thyme until smooth. Set aside to let the flavors meld.
29. 4. **Cook the Chicken Thighs:**
30. - Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat.
31. - Place the chicken thighs skin-side down in the skillet. Cook for about 5-7 minutes, or until the skin is golden brown and crispy.
32. - Flip the chicken to cook the other side for another 3-4 minutes.
34. 5. **Add Sauce:**
35. - Pour the marmalade mustard mixture over the chicken thighs, ensuring each piece is coated well.
36. - Add the remaining tablespoon of olive oil and butter to the pan, and swirl to combine with the sauce.
38. 6. **Bake in the Oven:**
39. - Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
40. - Remove from the oven, and let the chicken rest for a couple of minutes before serving.
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49. By following these steps, you'll be able to create a delicious Baked Chicken Thighs with Marmalade Mustard Sauce that will surely become a favorite in your household. Enjoy the meal!

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• baked chicken thighs with marmalade mustard sauce