- Warm water (300 milliliters, approximately 120°F/49°C)
- Yogurt (200 grams) for richness and flavor
- Fresh garlic cloves (4-6, minced or finely grated)
- Lahsooni powder (1 tablespoon) for a distinct sour taste (ensure you source this from an Indian grocery store if not available locally; also known as buttermilk powder)
- Salt (1/2 teaspoon) to enhance flavor
- Vegetable oil or ghee (2 tablespoons, for kneading and brushing the dough)
- Optional: A pinch of baking soda (1/4 teaspoon) to give a slightly puffed texture
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### Baked Garlic Lahsooni Naan Bread Recipe: A Flavorful Delight
Are you looking to explore new flavors in your flatbread cooking? Look no further than baked garlic lahsooni naan breads! These aromatic and slightly tangy breads are a perfect addition to any meal. Here’s how you can make them at home.
#### Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 cup warm milk (about 105°F)
- 2 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 tablespoon dried mint or 1 teaspoon fresh chopped mint
- 1 teaspoon baking soda
#### Equipment:
- Mixing bowl
- Rolling pin
- Baking sheet lined with parchment paper
- Oven
### Step-by-Step Guide:
#### 1. Prepare the Dough Mix
Start by mixing together the flour, baking powder, sugar, and salt in a large bowl.
Cover the bowl with a damp cloth and let it rest for about 15 minutes to allow the flour to hydrate fully.
Once rested, mix in the minced garlic and dried mint (or fresh chopped mint) thoroughly. This step adds that extra burst of flavor!
#### 4. Shaping and Resting
Divide the dough into small balls, approximately 3-4 ounces each. Roll out each ball into a thin circle using a rolling pin. Place the rolled-out naan on the prepared baking sheet.
Preheat your oven to 425°F (218°C). Brush the edges of the naan with a little bit of the remaining vegetable oil and sprinkle baking soda around the edges.
Bake for about 7-9 minutes or until golden brown, rotating the sheet halfway through for even cooking.
#### 6. Enjoying Your Garlic Lahsooni Naan
Serve warm as an accompaniment to curries, stews, or simply enjoy them with your favorite dips!
### Tips and Variations:
- For extra flavor, you can use a mix of all-purpose flour and whole wheat flour.
- Add a pinch of cumin seeds or carom seeds for additional depth in taste.
- Experiment with different herbs like cilantro or parsley.
By following these steps, you can easily prepare baked garlic lahsooni naan breads at home. This dish is perfect for those looking to expand their culinary repertoire and add some unique flavors to their diet.
#### Conclusion:
With this recipe, you’ll not only impress your family and friends but also explore the diverse world of flatbreads. Whether it’s a quick dinner or a special occasion meal, these garlic lahsooni naan breads will surely delight everyone's taste buds!