baked flatbread with garliclahsooni naan baked goods

Author of this recipe: Wes Neubaum

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Indulge in flavorful Garlic Lahsun Naan: crispy edges, soft center, infused with garlic and herbs. Perfect for any meal! #NaanBread #GarlicNaan #BakedFlatbread

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Ingredients

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Steps

  1. ### Garlic Lahsun (Fennel) Naan Baked Flatbread Recipe: A Flavorful Delight
  2. #### Introduction to Garlic Lahsun Naan
  3. Garlic Lahsun Naan is a delectable flatbread that combines the rich flavors of garlic and fennel seed, making it both comforting and aromatic. This recipe will guide you through creating these mouthwatering naans at home.
  4. #### Ingredients:
  5. - 2 cups all-purpose flour (400g)
  6. - 1/2 cup warm water (120ml)
  7. - 2 tablespoons milk (30ml)
  8. - 1 teaspoon active dry yeast
  9. - 1 tablespoon sugar
  10. - 1 tablespoon salt
  11. - 1/2 teaspoon baking powder
  12. - 2 cloves garlic, minced
  13. - 1/4 teaspoon fennel seeds
  14. - Olive oil or ghee for brushing
  15. #### Equipment:
  16. - Large mixing bowl
  17. - Rolling pin
  18. - Baking tray lined with parchment paper
  19. - Oven
  20. ### Step-by-Step Instructions:
  21. #### Step 1: Activate the Yeast
  22. 1. In a small bowl, combine 1 teaspoon of sugar and warm water.
  23. 2. Sprinkle the active dry yeast over the mixture and let it sit for about 5 minutes until it becomes foamy.
  24. #### Step 2: Mix Dry Ingredients
  25. 1. In a large mixing bowl, whisk together flour, salt, and baking powder.
  26. 2. Add the activated yeast mixture to the dry ingredients and mix well.
  27. #### Step 3: Add Wet Ingredients and Knead
  28. 1. Stir in milk and minced garlic into the bowl.
  29. 2. Gradually add more water as needed to form a soft dough.
  30. 3. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
  31. #### Step 4: Resting the Dough
  32. 1. Place the dough in a clean, oiled bowl and cover with a damp cloth or plastic wrap.
  33. 2. Let it rest at room temperature for about an hour, or until doubled in size.
  34. #### Step 5: Prepare the Naans
  35. 1. Divide the risen dough into small balls (about 40g each).
  36. 2. Roll each ball out to form thin circles using a rolling pin.
  37. 3. Brush one side of each naan with olive oil or ghee and sprinkle fennel seeds on top.
  38. #### Step 6: Baking the Naans
  39. 1. Preheat your oven to 450°F (230°C).
  40. 2. Place baking tray in the preheated oven.
  41. 3. Bake the naans for about 8-10 minutes, or until golden brown and cooked through.
  42. 4. Remove from the oven and let them cool slightly before serving.
  43. #### Tips and Variations:
  44. - For a crispier texture, bake at 500°F (260°C) for 5-7 minutes instead of the usual temperature.
  45. - Experiment with adding other spices like cumin or coriander seeds to customize your naans.
  46. - Serve hot with your favorite curry or as a side dish.
  47. #### Conclusion
  48. Garlic Lahsun Naan is not just a flatbread; it’s an experience in taste and aroma. Perfect for any occasion, from casual gatherings to special events, these naans will surely become a family favorite. Enjoy the process of crafting this delicious treat!
  49. ### SEO Keywords:
  50. - Garlic Lahsun Naan Recipe
  51. - Homemade Flatbread
  52. - Flavorful Flatbreads
  53. - Traditional Indian Baking
  54. By following these steps and including relevant keywords, your content becomes more discoverable on search engines while providing valuable information to readers.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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