baked flatbread with garliclahsooni naan baked goods
Author of this recipe: Wes Neubaum
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Indulge in flavorful Garlic Lahsun Naan: crispy edges, soft center, infused with garlic and herbs. Perfect for any meal! #NaanBread #GarlicNaan #BakedFlatbread
Garlic Lahsun Naan is a delectable flatbread that combines the rich flavors of garlic and fennel seed, making it both comforting and aromatic. This recipe will guide you through creating these mouthwatering naans at home.
#### Ingredients:
- 2 cups all-purpose flour (400g)
- 1/2 cup warm water (120ml)
- 2 tablespoons milk (30ml)
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 1 tablespoon salt
- 1/2 teaspoon baking powder
- 2 cloves garlic, minced
- 1/4 teaspoon fennel seeds
- Olive oil or ghee for brushing
#### Equipment:
- Large mixing bowl
- Rolling pin
- Baking tray lined with parchment paper
- Oven
### Step-by-Step Instructions:
#### Step 1: Activate the Yeast
1. In a small bowl, combine 1 teaspoon of sugar and warm water.
2. Sprinkle the active dry yeast over the mixture and let it sit for about 5 minutes until it becomes foamy.
#### Step 2: Mix Dry Ingredients
1. In a large mixing bowl, whisk together flour, salt, and baking powder.
2. Add the activated yeast mixture to the dry ingredients and mix well.
#### Step 3: Add Wet Ingredients and Knead
1. Stir in milk and minced garlic into the bowl.
2. Gradually add more water as needed to form a soft dough.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
#### Step 4: Resting the Dough
1. Place the dough in a clean, oiled bowl and cover with a damp cloth or plastic wrap.
2. Let it rest at room temperature for about an hour, or until doubled in size.
#### Step 5: Prepare the Naans
1. Divide the risen dough into small balls (about 40g each).
2. Roll each ball out to form thin circles using a rolling pin.
3. Brush one side of each naan with olive oil or ghee and sprinkle fennel seeds on top.
#### Step 6: Baking the Naans
1. Preheat your oven to 450°F (230°C).
2. Place baking tray in the preheated oven.
3. Bake the naans for about 8-10 minutes, or until golden brown and cooked through.
4. Remove from the oven and let them cool slightly before serving.
#### Tips and Variations:
- For a crispier texture, bake at 500°F (260°C) for 5-7 minutes instead of the usual temperature.
- Experiment with adding other spices like cumin or coriander seeds to customize your naans.
- Serve hot with your favorite curry or as a side dish.
#### Conclusion
Garlic Lahsun Naan is not just a flatbread; it’s an experience in taste and aroma. Perfect for any occasion, from casual gatherings to special events, these naans will surely become a family favorite. Enjoy the process of crafting this delicious treat!
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