baked french toast sticks with vanilla icing

Author of this recipe: Allen Filan

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Baked french toast sticks with vanilla icing recipe

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Ingredients

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Steps

  1. Bake the french toast sticks in a preheated oven at 375?F (190?C) for 20 to 25 minutes or until golden brown. Serve with vanilla icing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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