baked french toast with maple syrup and granola

Author of this recipe: Jerrold Vanloan

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Crunchy on the outside, soft on the inside—our Baked French Toast pairs perfectly with maple syrup and crunchy granola! #bakedFrenchToast #mapleSyrup #granolaToppings

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Ingredients

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Steps

  1. ### Delicious Baked French Toast with Maple Syrup and Granola
  2. Looking to elevate your breakfast routine? Try this delicious recipe for Baked French Toast, which includes a generous drizzle of maple syrup and a delightful topping of crunchy granola! Follow these easy steps to create a hearty and comforting meal that is perfect for any day.
  3. #### Ingredients:
  4. - 4 slices of thick-cut bread (preferably brioche or challah)
  5. - 2 large eggs
  6. - 1/2 cup milk
  7. - 1 teaspoon vanilla extract
  8. - 1/2 teaspoon ground cinnamon
  9. - 1 tablespoon unsalted butter, softened
  10. - Maple syrup for serving
  11. - Granola for topping
  12. #### Equipment:
  13. - Mixing bowl
  14. - Whisk
  15. - Non-stick skillet or griddle
  16. - Baking dish (9x5 inches)
  17. ### Step-by-Step Instructions:
  18. 1. **Prepare the French Toast Mixture:**
  19. - In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
  20. - Place bread slices into the mixture one at a time, ensuring each slice is fully coated on both sides.
  21. 2. **Preheat Your Skillet or Griddle:**
  22. - Heat your non-stick skillet or griddle over medium heat. Lightly grease it with softened butter to ensure the French toast doesn’t stick.
  23. 3. **Cooking the French Toast:**
  24. - Carefully place each bread slice onto the heated surface, pressing down slightly if needed.
  25. - Cook for about 2-3 minutes on one side until golden brown and crispy; then flip and cook for another minute or so on the other side.
  26. - Repeat this process with remaining slices.
  27. 4. **Baking the French Toast:**
  28. - Transfer cooked slices to a baking dish.
  29. - Preheat your oven to 350°F (175°C).
  30. - Bake in the oven for about 8-10 minutes, or until the French toast is fully set and slightly golden.
  31. 5. **Final Touches:**
  32. - Remove from the oven and let it cool slightly.
  33. - Drizzle with maple syrup and sprinkle generously with granola just before serving.
  34. 6. **Serve Immediately:**
  35. - Enjoy your Baked French Toast while it’s still warm, topped with a generous amount of maple syrup and crunchy granola for added texture.
  36. ### SEO Keywords:
  37. - Baked French Toast
  38. - Maple Syrup
  39. - Granola Topping
  40. - Breakfast Recipe
  41. - Easy French Toast
  42. By following these detailed steps and using the right keywords, you can ensure your Baked French Toast not only looks appealing but also tastes delicious. Perfect for a weekend brunch or any time you crave comfort food!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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