Crunchy on the outside, soft on the inside—our Baked French Toast pairs perfectly with maple syrup and crunchy granola! #bakedFrenchToast #mapleSyrup #granolaToppings
- 1 teaspoon ground cinnamon (SEO: sweet spice for warmth)
- 1/4 teaspoon nutmeg (SEO: enhances flavors in baked goods)
- 1/4 cup granulated sugar (SEO: caramelizes to add sweetness during baking)
- Maple Syrup:
- Pure maple syrup (SEO: natural, delicious topping)
- Granola Topping:
- 3 cups rolled oats (SEO: crunchy base for granola)
- 1/2 cup chopped nuts (SEO: adds crunch and texture)
- 1/4 cup seeds (e.g., sunflower or pumpkin) (SEO: nutritious addition to granola)
- 1/4 cup honey (SEO: sticky, sweet topping for granola)
- 1 tablespoon ground cinnamon (SEO: warm spice for granola)
- Pinch of salt (SEO: balances flavors)
Keywords and phrases used include:
- Baked French Toast
- Challah bread
- Soft, dense bread
- Eggs
- Protein
- Fluffy
- Whole milk
- Creamy texture
- Vanilla extract
- Flavor depth
- Ground cinnamon
- Nutmeg
- Sweet spice
- Baking
- Granulated sugar
- Caramelizes
- Pure maple syrup
- Natural, delicious topping
- Rolled oats
- Chopped nuts
- Seeds
- Honey
- Crunchy base
- Texture
- Sunflower or pumpkin seeds
- Nutritious addition to granola
- Warm spice
- Flavor balance
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Steps
### Delicious Baked French Toast with Maple Syrup and Granola
Looking to elevate your breakfast routine? Try this delicious recipe for Baked French Toast, which includes a generous drizzle of maple syrup and a delightful topping of crunchy granola! Follow these easy steps to create a hearty and comforting meal that is perfect for any day.
#### Ingredients:
- 4 slices of thick-cut bread (preferably brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, softened
- Maple syrup for serving
- Granola for topping
#### Equipment:
- Mixing bowl
- Whisk
- Non-stick skillet or griddle
- Baking dish (9x5 inches)
### Step-by-Step Instructions:
1. **Prepare the French Toast Mixture:**
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Place bread slices into the mixture one at a time, ensuring each slice is fully coated on both sides.
2. **Preheat Your Skillet or Griddle:**
- Heat your non-stick skillet or griddle over medium heat. Lightly grease it with softened butter to ensure the French toast doesn’t stick.
3. **Cooking the French Toast:**
- Carefully place each bread slice onto the heated surface, pressing down slightly if needed.
- Cook for about 2-3 minutes on one side until golden brown and crispy; then flip and cook for another minute or so on the other side.
- Repeat this process with remaining slices.
4. **Baking the French Toast:**
- Transfer cooked slices to a baking dish.
- Preheat your oven to 350°F (175°C).
- Bake in the oven for about 8-10 minutes, or until the French toast is fully set and slightly golden.
5. **Final Touches:**
- Remove from the oven and let it cool slightly.
- Drizzle with maple syrup and sprinkle generously with granola just before serving.
6. **Serve Immediately:**
- Enjoy your Baked French Toast while it’s still warm, topped with a generous amount of maple syrup and crunchy granola for added texture.
### SEO Keywords:
- Baked French Toast
- Maple Syrup
- Granola Topping
- Breakfast Recipe
- Easy French Toast
By following these detailed steps and using the right keywords, you can ensure your Baked French Toast not only looks appealing but also tastes delicious. Perfect for a weekend brunch or any time you crave comfort food!