To prepare a baked goats cheese with roast tomato vinaigrette recipe, first you need to prepare the goat cheese. First, you'll need the following ingredients: 1 tablespoon olive oil 1 teaspoon kosher salt 2 tablespoons thyme 2 teaspoons dried oregano 1 tsp. ground black pepper 12 teaspoon ground nutmeg 1/2 cup grated Parmesan cheese 1 cup chopped slivered almonds (optional) Preheat the oven to 375 degrees F (190 degrees C) and line an 8x8x2-inch baking pan with foil. Place the cheese in the prepared pan and bake for 15 minutes. Remove the foil and set aside to cool.