- Goat Cheese: A crumbly, creamy cheese perfect for baking (goats cheese, baking goat cheese)
- Fresh Tomatoes: Plump tomatoes to be roasted for the vinaigrette (roast tomatoes, heirloom tomatoes)
- Red Onion: Adds a mild sweet flavor and slight sharpness (red onion, caramelized onions)
- Olive Oil: The base oil for the vinaigrette that adds depth of flavor (olive oil, extra virgin olive oil)
- Balsamic Vinegar: For the tangy dressing with a touch of sweetness (balsamic vinegar, aged balsamic vinegar)
- Garlic Cloves: Minced garlic to give an aromatic hint (minced garlic, roasted garlic)
- Salt: To enhance flavor and preserve freshness
- Black Pepper: Adds a robust depth to the dish (black pepper, ground black pepper)
- Fresh Basil Leaves: For garnish or added into the vinaigrette for extra flavor (fresh basil, culinary basil)
- Lemon Zest: A zesty addition that brightens up the flavors (lemon zest, fresh lemon zest)
- Fresh Herbs: Optional, like thyme or rosemary to mix with tomatoes before roasting
- Pecan Pieces: For added crunch and nutty flavor (pecans, toasted pecans)
Remember to incorporate these ingredients into your recipe for a delicious baked goats cheese with roast tomato vinaigrette!
Steps
### Baked Goat Cheese with Roast Tomato Vinaigrette Recipe
#### Introduction:
Baking goat cheese with a flavorful roast tomato vinaigrette is an exquisite dish that combines creamy textures and robust flavors in one elegant offering. This recipe is perfect for special occasions or as a unique appetizer. Follow these detailed steps to create this delightful dish.
#### Ingredients:
- 12 oz fresh goat cheese
- 4 large tomatoes, halved
- 3 tbsp extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh herbs (optional: basil or thyme)
- Balsamic glaze (for garnish)
#### Step-by-Step Guide:
##### Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that the goat cheese will set properly during baking.
##### Step 2: Prepare the Tomatoes
Slice the tomatoes in half and place them on a baking sheet. Drizzle with olive oil, sprinkle with minced garlic, and season lightly with salt and pepper. Roast in the oven for about 30 minutes or until the tomatoes are soft and caramelized.
##### Step 3: Make the Vinaigrette
In a small bowl, whisk together red wine vinegar, olive oil, and minced garlic. Adjust seasoning with additional salt and pepper if needed. For extra flavor, add some chopped fresh herbs like basil or thyme.
##### Step 4: Assemble the Dish
Once the tomatoes are ready, take them out of the oven and let them cool for a few minutes. Spoon a generous amount of the vinaigrette over each tomato half. Place these halves on a baking tray.
##### Step 5: Add Goat Cheese
Carefully place the goat cheese on top of the tomatoes. You can use a spoon to gently spread the cheese if desired, making sure it covers the entire surface.
##### Step 6: Bake
Place the baking tray in the preheated oven and bake for about 10-15 minutes or until the goat cheese is just starting to brown on top.
##### Step 7: Serve
Remove from the oven and let sit for a few minutes. Drizzle with balsamic glaze, if using, and serve immediately while still warm.
#### Tips:
- Ensure that your goat cheese isn’t too soft; fresh goat cheese works best.
- For a more intense flavor, use cherry tomatoes instead of larger ones.
- Adjust the sweetness level by adding a little honey to the vinaigrette.
### Conclusion
Baked Goat Cheese with Roast Tomato Vinaigrette is not only visually appealing but also packed with rich flavors. Perfect for gatherings or as a comforting meal on a cool evening, this recipe will impress your guests and satisfy your taste buds. Enjoy preparing and savoring this delicious dish!