baked lasagne bolognese sauce and mushrooms

Author of this recipe: Bianca Pizzico

Creamy Bolognese & Mushrooms Lasagne | Easy Recipe | Perfect Layers | Delicious Baked Lasagne Sauce | Mushroom & Meat Delight

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Ingredients

• - **Baked Lasagna Bolognese Sauce Ingredients:**
• - Ground beef (300g)
• - Onion (1 medium, finely chopped)
• - Garlic cloves (3, minced)
• - Tomatoes (4 large, canned or fresh, diced)
• - Beef broth (250ml, low-sodium for a healthier option)
• - Olive oil (2 tablespoons)
• - Worcestershire sauce (1 tablespoon)
• - Tomato paste (2 tablespoons)
• - Sugar (a pinch to balance acidity)
• - Salt and pepper (to taste)
• - Fresh basil leaves (optional, for garnish)
• - **Mushrooms for Lasagna:**
• - Button mushrooms (500g, sliced)
• - Olive oil (1 tablespoon)
• - Garlic cloves (2, minced)
• - Salt (to taste)
• - Black pepper (to taste)
• - Fresh thyme (a handful, chopped) [or any fresh herb of your choice for added flavor]
• - Vegan parmesan cheese (optional, for topping or mixing in)
• These ingredients will ensure a delicious and hearty Bolognese sauce that complements the layers of lasagna perfectly. Don't forget to add some moisture-rich ingredients like tomatoes and broth to keep the dish flavorful and rich. Enjoy crafting your perfect baked lasagna!

Steps

1. ### Baked Lasagne Bolognese Sauce and Mushrooms: A Step-by-Step Guide
3. #### Introduction
4. Baked lasagna is a classic Italian dish that combines layers of pasta with rich bolognese sauce, creamy béchamel, and savory mushrooms. This recipe offers detailed steps for creating a delicious Baked Lasagne Bolognese Sauce and Mushrooms. Follow these instructions to ensure your lasagna turns out perfectly every time.
6. #### Ingredients
7. - 500g ground beef (or a mix of ground beef and pork)
8. - 2 large onions, finely chopped
9. - 3 cloves garlic, minced
10. - 1 can (400g) crushed tomatoes
11. - 1 cup red wine (optional but recommended for depth of flavor)
12. - 1 tsp dried oregano
13. - Salt and pepper to taste
14. - 500g lasagne sheets
15. - 2 cups grated Parmesan cheese
16. - Freshly ground nutmeg (a pinch, optional)
17. - 400g mushrooms, sliced
18. - Olive oil
20. #### Instructions for Bolognese Sauce
21. 1. **Preheat the Oven**
22. - Preheat your oven to 375°F (190°C).
24. 2. **Sauté Onions and Garlic**
25. - In a large pot or Dutch oven, heat some olive oil over medium heat.
26. - Add finely chopped onions and sauté until they become translucent and soft, about 8-10 minutes.
28. 3. **Add Minced Garlic**
29. - Stir in minced garlic and cook for another minute until fragrant but not browned.
31. 4. **Cook the Ground Meat**
32. - Increase heat to medium-high and add the ground meat.
33. - Break up the meat with a wooden spoon, cooking until it's no longer pink (about 8-10 minutes).
35. 5. **Add Liquids and Seasonings**
36. - Pour in red wine if using, followed by crushed tomatoes, oregano, salt, pepper, and nutmeg.
37. - Stir well to combine and let the sauce simmer for about 30 minutes on medium-low heat.
39. 6. **Simmer Further**
40. - Continue cooking the bolognese sauce for another 45-60 minutes, stirring occasionally, until it thickens slightly. Taste and adjust seasonings as needed.
42. #### Instructions for Mushrooms
43. 1. **Sauté Mushrooms**
44. - In a separate pan, heat a bit of olive oil over medium-high heat.
45. - Add sliced mushrooms and cook until they release their moisture and become golden brown (about 8-10 minutes).
47. 2. **Season the Mushrooms**
48. - Once cooked, season with salt and pepper to taste.
50. #### Assembling the Lasagna
51. 1. **Layer Preparation**
52. - Spread a thin layer of bolognese sauce on the bottom of a large baking dish.
53. - Arrange 3-4 lasagne sheets over the sauce, ensuring they are evenly distributed.
55. 2. **Add Toppings**
56. - Pour about half of the remaining bolognese sauce over the pasta sheets.
57. - Layer with half of the mushrooms and sprinkle with grated Parmesan cheese.
59. 3. **Repeat Layers**
60. - Repeat the process two more times to create three additional layers, ensuring you use up all ingredients.
62. 4. **Top Layer**
63. - Add the final layer of lasagne sheets on top.
64. - Cover the entire surface with the remaining bolognese sauce and sprinkle generously with Parmesan cheese.
66. 5. **Bake**
67. - Place the baking dish in the preheated oven and bake for about 30-40 minutes, or until the top is golden brown and bubbly.
69. 6. **Rest Before Serving**
70. - Let the lasagna rest for at least 10 minutes before slicing to allow the layers to set.
71. - Serve hot with a side salad if desired.
73. #### Conclusion
74. Creating a delicious Baked Lasagne Bolognese Sauce and Mushrooms requires attention to detail, but following these steps will ensure your dish is flavorful and satisfying. Perfect this recipe for family gatherings or enjoy it as a special treat any time. Enjoy your meal!

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