baked lemon pepper chicken thighs and rice

Author of this recipe: Jacqueline Covalt

Baked lemon pepper chicken thighs and rice

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Ingredients

• Lemon Pepper, Chicken Thighs, Rice

Steps

1. Bake the lemon pepper chicken thighs in a 375 degree oven for 20 minutes. Remove the chicken from the oven and let it rest for 5 minutes before serving.

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• baked lemon pepper chicken thighs and rice