baked lemon rosemary chicken

Author of this recipe: Brent Desvergnes

Delicious Baked Lemon Rosemary Chicken | Easy Recipe | Lemon, Rosemary, Chicken | Perfect Weeknight Meal | Healthy Dinner Ideas

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Ingredients

• - Chicken breasts (main keyword)
• - Lemon slices
• - Fresh rosemary sprigs (on-page optimization keyword)
• - Garlic cloves, minced
• - Olive oil
• - Salt
• - Black pepper
• - Thyme leaves (on-page optimization keyword)
• - Paprika powder (for added flavor)
• - Freshly squeezed lemon juice
• - Butter (to enhance taste and texture)

Steps

1. ### Baked Lemon Rosemary Chicken Recipe: A Flavorful Meal
3. #### Introduction
4. Looking for a delicious and easy-to-make dinner that combines the tangy zest of lemons with the aromatic essence of rosemary? Our Baked Lemon Rosemary Chicken recipe is perfect for those who love to enjoy vibrant flavors without sacrificing simplicity. This dish can be prepared in just 30 minutes, making it ideal for busy weeknights or a leisurely Sunday meal.
6. #### Ingredients
7. - 4 boneless, skinless chicken breasts (about 6 ounces each)
8. - 1/2 cup fresh lemon juice
9. - 1 tablespoon olive oil
10. - 2 tablespoons minced garlic
11. - 1 teaspoon dried rosemary
12. - 1 teaspoon salt
13. - 1/2 teaspoon black pepper
14. - Zest of 2 lemons
16. #### Instructions
18. **Step 1: Prepare the Chicken**
19. 1. Preheat your oven to 400°F (205°C).
20. 2. Place chicken breasts on a large baking sheet lined with parchment paper.
22. **Step 2: Mix the Marinade**
23. 1. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, salt, and pepper.
24. 2. Generously coat the chicken breasts with this marinade, ensuring they are evenly covered on both sides. You can use your hands to gently massage the mixture into the chicken for extra flavor.
26. **Step 3: Add Lemon Zest**
27. 1. Sprinkle lemon zest over the marinated chicken breasts. This will add an extra layer of citrusy goodness and a beautiful golden color when baked.
28. 2. Gently press the zest into the marinade-smeared surface to ensure it adheres well.
30. **Step 4: Bake the Chicken**
31. 1. Place the baking sheet in the preheated oven.
32. 2. Bake for about 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
34. **Step 5: Serve Hot**
35. 1. Remove from the oven and let rest for a few minutes before slicing.
36. 2. Serve hot with your favorite sides such as roasted vegetables or a simple green salad.
38. #### Tips and Variations
39. - For an extra burst of flavor, consider adding some sliced lemons on top during baking.
40. - You can also try using different herbs like thyme or parsley if you prefer.
41. - This dish pairs well with quinoa or rice for a complete meal.
43. #### Conclusion
44. This Baked Lemon Rosemary Chicken is not only delightful but also easy to prepare. The combination of lemon and rosemary creates a harmonious balance that will make any dinner stand out. Try this recipe today and enjoy the perfect blend of flavors!
46. **SEO Keywords:** Baked Lemon Rosemary Chicken, lemon chicken recipe, easy chicken dinner, oven-roasted chicken, healthy meal ideas, simple cooking recipes.
48. ---
50. By following these detailed steps, you can create a delicious and aromatic Baked Lemon Rosemary Chicken that is both satisfying and impressive. Enjoy your cooking!

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• baked lemon rosemary chicken