baked mexican spring rolls egg rolls

Author of this recipe: Loren Mushrush

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Crunchy baked Mexican春卷, filled with savory cheese, jalapeños, & guacamole. Perfect snack! #MexicanEggRolls #BakedSpring Rolls

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Ingredients

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Steps

  1. ### Delicious Baked Mexican Spring Rolls (Egg Rolls) Recipe
  2. Baked Mexican spring rolls are a delightful twist on traditional Chinese egg rolls, incorporating a vibrant blend of Mexican flavors. This recipe is perfect for those who want to enjoy the rich taste of egg rolls without the greasy aftermath. Follow these detailed steps and SEO-friendly tips to create your own batch!
  3. #### Ingredients
  4. - **For the Dough:**
  5. - 1 cup all-purpose flour (use whole wheat for a healthier option)
  6. - 1/2 tsp salt
  7. - 3 tbsp vegetable oil
  8. - Warm water as needed
  9. - **For the Filling:**
  10. - 1/2 lb ground beef or turkey
  11. - 1 medium bell pepper, diced
  12. - 1 small onion, finely chopped
  13. - 1 cup shredded cheese (Mexican blend or cheddar)
  14. - 1 tsp cumin
  15. - 1/2 tsp chili powder
  16. - Salt and pepper to taste
  17. - **For Frying Batter:**
  18. - 1 egg
  19. - 3 tbsp all-purpose flour
  20. - 1/4 tsp salt
  21. - Water as needed for consistency
  22. - **Other Ingredients (Optional):**
  23. - Salsa, sour cream, guacamole, or shredded lettuce for serving
  24. #### Instructions
  25. **Step 1: Prepare the Dough**
  26. 1. In a mixing bowl, combine flour and salt.
  27. 2. Gradually add warm water, stirring until the dough comes together.
  28. 3. Knead lightly on a floured surface until smooth (about 5 minutes).
  29. 4. Cover with a damp cloth and let rest for 30 minutes.
  30. **Step 2: Make the Filling**
  31. 1. Heat oil in a pan over medium heat.
  32. 2. Add chopped onion and bell pepper, cooking until softened.
  33. 3. Add ground meat, cumin, chili powder, salt, and pepper.
  34. 4. Cook until fully browned and well seasoned.
  35. 5. Remove from heat and let cool before adding shredded cheese. Mix well.
  36. **Step 3: Assemble the Egg Rolls**
  37. 1. Divide dough into small balls (about 2 oz each).
  38. 2. Roll out a ball of dough between two sheets of parchment paper to about 4 inches in diameter.
  39. 3. Place 2 tablespoons of filling near one end of the dough.
  40. 4. Fold in both sides, then roll up tightly from the bottom.
  41. **Step 4: Prepare for Baking**
  42. 1. Preheat oven to 400°F (200°C).
  43. 2. In a small bowl, mix egg, flour, and salt for the frying batter.
  44. 3. Dip each assembled egg roll in the batter to coat lightly.
  45. **Step 5: Bake the Egg Rolls**
  46. 1. Place coated egg rolls on a baking sheet lined with parchment paper.
  47. 2. Bake for 20-25 minutes or until golden brown and crispy.
  48. 3. Serve immediately, garnished with your choice of toppings like salsa or guacamole.
  49. #### SEO Tips
  50. - **Keywords:** baked mexican spring rolls, egg roll recipe, healthy egg rolls, Mexican flavors in egg rolls, easy egg roll making.
  51. - **Meta Title:** Baked Mexican Spring Rolls Recipe - Easy and Tasty Egg Rolls
  52. - **Alt Text for Images:** Close-up of a golden brown, crispy baked mexican spring roll with cheese peeking out.
  53. #### Conclusion
  54. Baking your egg rolls not only reduces the fat but also gives them a crunchy texture that pairs perfectly with the creamy and spicy flavors. Enjoy this healthier version of traditional egg rolls while still savoring all the delicious Mexican spices!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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