Looking for a delicious and comforting snack or appetizer that's both simple to make and impressively tasty? Look no further than our Baked Onion Dip II recipe! This classic dip is perfect for game days, parties, and casual get-togethers. It’s packed with rich flavors and creamy textures, making it a hit among all guests.
#### Ingredients
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Worcestershire sauce
- 1/2 tsp dried parsley
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
- Fresh herbs for garnish (optional)
#### Equipment
- Mixing bowl
- Spatula
- Baking dish (9x5 inches)
- Aluminum foil
#### Detailed Steps
##### Step 1: Prepare the Onion and Garlic
Start by finely chopping one large onion. This step is crucial as it ensures a smooth, mellow flavor in your dip. Next, mince two cloves of garlic to add that classic savory note.
**SEO Tip:** Ensure your chopping and mincing are thorough for best results.
##### Step 2: Combine Ingredients
In a mixing bowl, combine the chopped onions and minced garlic. Add one-fourth cup of mayonnaise, one-fourth cup of sour cream, and one tablespoon of Worcestershire sauce to the bowl. Mix these ingredients until they are well combined.
**SEO Tip:** Using a mixing bowl ensures all your ingredients are evenly distributed.
##### Step 3: Seasoning
Sprinkle half a teaspoon of dried parsley over the mixture, followed by a pinch of salt and pepper according to taste. If you prefer a richer flavor, add one-half cup of shredded cheddar cheese at this stage. Mix everything together until it’s fully incorporated.
**SEO Tip:** Adding cheese enhances the dip's creamy texture and adds depth of flavor.
##### Step 4: Baking
Preheat your oven to 350°F (175°C). Transfer the mixture into a 9x5-inch baking dish. Smooth out the top with a spatula for an even presentation. Cover the dish lightly with aluminum foil to prevent the edges from burning during baking.
**SEO Tip:** Using a spatula ensures your dip is spread evenly, giving you a smooth finish.
##### Step 5: Bake
Bake in the preheated oven for about 20-25 minutes or until the mixture is bubbly and slightly golden on top. Remove the foil towards the end of baking to allow some browning if desired.
**SEO Tip:** Baking time may vary, so keep an eye on your dip as it cooks to ensure you get that perfect texture.
##### Step 6: Serving
Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh herbs if using and serve immediately while warm.
**SEO Tip:** Fresh herbs can add a final touch of aroma to your dish.
#### Conclusion
Baked Onion Dip II is an excellent choice for any gathering. Its rich flavors and creamy texture make it stand out, whether you’re hosting a small dinner party or just need a tasty snack on hand. With these detailed steps, you're sure to impress your guests with this classic yet delectable dip.
**SEO Keywords:** Baked Onion Dip II, Classic Snack Recipe, Hearty Appetizer, Game Day Food, Creamy Texture, Savory Flavor