baked overnight french toast casserole with praline topping
Author of this recipe: Joanie Roseboom
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Indulge in our Baked French Toast Casserole with Praline Topping—perfect brunch! Creamy, sweet, and oh-so-delicious. #FrenchToast #PralineTopping #BreakfastBaking
- Vanilla Extract (to enhance the natural sweetness of the bread)
- Cinnamon (to add warmth and depth to the dish)
- Sugar (for a sweet base, use granulated or powdered sugar)
- Bread slices (opt for brioche, challah, or any thick sliced bread for best results)
- Praline Topping:
- Brown Sugar (a key ingredient in pralines)
- Butter (to caramelize and add richness to the topping)
- Pecans (for a crunchy texture; ensure they are unsalted unless you prefer more saltiness)
- Vanilla Extract (again, to complement the other flavors)
- Optional Toppings:
- Whipped Cream (for extra indulgence)
- Fresh Berries (like raspberries or blueberries for a pop of color and freshness)
- Powdered Sugar (for a light dusting on top)
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Steps
### Baked Overnight French Toast Casserole with Praline Topping Recipe
#### Introduction
Looking for a luxurious breakfast that's easy to prepare? This Baked Overnight French Toast Casserole with a praline topping is perfect! It’s rich, creamy, and decadent—making it the perfect weekend treat. Follow this recipe for a delicious and impressive brunch or dinner.
#### Ingredients
**For the French Toast:**
- 6 slices of thick-cut bread
- 1 cup heavy cream
- 3 large eggs
- 2 tablespoons vanilla extract
- Pinch of salt
- ¼ teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- 2 cups granulated sugar
**For the Praline Topping:**
- 2 cups pecan pieces (divided)
- 1 cup packed light brown sugar
- 6 tablespoons unsalted butter, melted
#### Instructions
1. **Prepare the French Toast Mixture:**
- In a large bowl, whisk together the eggs, cream, vanilla extract, salt, and cinnamon until well combined.
- Place the bread slices in a single layer into the mixture; let soak for 5 minutes on each side.
2. **Preheat Oven:**
- Preheat your oven to 350°F (175°C).
3. **Prepare the Praline Topping:**
- In a small saucepan, melt the butter over low heat.
- Add half of the brown sugar and pecan pieces; stir until well coated.
4. **Assemble the Casserole:**
- Arrange the soaked bread slices in a 9x13 inch baking dish.
- Drizzle about 2 tablespoons of melted butter over the bread, making sure each piece is evenly covered.
5. **Make the Praline Topping:**
- Remove from heat and stir until the sugar has dissolved completely.
- Spoon half of this mixture evenly over the bread slices in the dish.
6. **Bake the Casserole:**
- Bake for 20-30 minutes or until the top is golden brown and the French toast is cooked through.
7. **Final Touches:**
- Remove from oven, top with the remaining pecan mixture.
- Return to the oven and bake for an additional 5-10 minutes or until the topping is golden brown.
8. **Serve Hot:**
- Let it sit for a few minutes before serving to allow the flavors to meld.
- Enjoy your decadent Baked Overnight French Toast Casserole!
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By following these steps, you'll create a luxurious French toast casserole that’s sure to impress your guests. Perfect for brunches, dinners, or even special occasions, this dish is both comforting and elegant. Happy cooking!