baked overnight french toast casserole with praline topping

Author of this recipe: Joanie Roseboom

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Indulge in our Baked French Toast Casserole with Praline Topping—perfect brunch! Creamy, sweet, and oh-so-delicious. #FrenchToast #PralineTopping #BreakfastBaking

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Ingredients

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  1. ### Baked Overnight French Toast Casserole with Praline Topping Recipe
  2. #### Introduction
  3. Looking for a luxurious breakfast that's easy to prepare? This Baked Overnight French Toast Casserole with a praline topping is perfect! It’s rich, creamy, and decadent—making it the perfect weekend treat. Follow this recipe for a delicious and impressive brunch or dinner.
  4. #### Ingredients
  5. **For the French Toast:**
  6. - 6 slices of thick-cut bread
  7. - 1 cup heavy cream
  8. - 3 large eggs
  9. - 2 tablespoons vanilla extract
  10. - Pinch of salt
  11. - ¼ teaspoon ground cinnamon
  12. - 4 tablespoons unsalted butter, melted
  13. - 2 cups granulated sugar
  14. **For the Praline Topping:**
  15. - 2 cups pecan pieces (divided)
  16. - 1 cup packed light brown sugar
  17. - 6 tablespoons unsalted butter, melted
  18. #### Instructions
  19. 1. **Prepare the French Toast Mixture:**
  20. - In a large bowl, whisk together the eggs, cream, vanilla extract, salt, and cinnamon until well combined.
  21. - Place the bread slices in a single layer into the mixture; let soak for 5 minutes on each side.
  22. 2. **Preheat Oven:**
  23. - Preheat your oven to 350°F (175°C).
  24. 3. **Prepare the Praline Topping:**
  25. - In a small saucepan, melt the butter over low heat.
  26. - Add half of the brown sugar and pecan pieces; stir until well coated.
  27. 4. **Assemble the Casserole:**
  28. - Arrange the soaked bread slices in a 9x13 inch baking dish.
  29. - Drizzle about 2 tablespoons of melted butter over the bread, making sure each piece is evenly covered.
  30. 5. **Make the Praline Topping:**
  31. - Remove from heat and stir until the sugar has dissolved completely.
  32. - Spoon half of this mixture evenly over the bread slices in the dish.
  33. 6. **Bake the Casserole:**
  34. - Bake for 20-30 minutes or until the top is golden brown and the French toast is cooked through.
  35. 7. **Final Touches:**
  36. - Remove from oven, top with the remaining pecan mixture.
  37. - Return to the oven and bake for an additional 5-10 minutes or until the topping is golden brown.
  38. 8. **Serve Hot:**
  39. - Let it sit for a few minutes before serving to allow the flavors to meld.
  40. - Enjoy your decadent Baked Overnight French Toast Casserole!
  41. #### SEO Tips
  42. - Use keywords like "baked overnight french toast," "praline topping," and "French toast casserole" in your content.
  43. - Include detailed steps for better search engine visibility.
  44. - Add images or videos to enhance user engagement.
  45. By following these steps, you'll create a luxurious French toast casserole that’s sure to impress your guests. Perfect for brunches, dinners, or even special occasions, this dish is both comforting and elegant. Happy cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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