baked oysters with noodles casserole main dish

Author of this recipe: Jean Abrahamson

Baked Oysters with Noodles: A flavorful casserole dish combining succulent oysters & savory noodles. Perfect for seafood lovers! #bakedoysters #noodlecasserole #seasideflavors

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Ingredients

• - Fresh oysters (500g)
• - Pasta noodles (200g, such as spaghetti or linguine)
• - Breadcrumbs (50g)
• - Butter (100g, unsalted for best results)
• - Garlic powder (1 teaspoon)
• - Onion powder (1 teaspoon)
• - Dried thyme (1 teaspoon)
• - Salt (to taste)
• - Freshly ground black pepper (to taste)
• - Olive oil (2 tablespoons)
• - Chopped parsley (optional, for garnish)
• - Grated Parmesan cheese (50g, optional but recommended)
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Steps

1. ### Baked Oysters with Noodles Casserole: A Flavorful Main Dish Recipe
3. #### Introduction:
4. This Baked Oysters with Noodles Casserole is a delicious twist on traditional oyster preparations that combines creamy, savory flavors with tender noodles. Perfect as a main dish for a special occasion or family dinner, this recipe provides a balance of textures and tastes that will have everyone asking for seconds.
6. #### Ingredients:
8. - 1 lb oysters (cleaned and shucked)
9. - 2 cups cooked pasta (such as penne or farfalle)
10. - 1/4 cup butter
11. - 1/4 cup all-purpose flour
12. - 1 1/2 cups milk
13. - 1/2 tsp garlic powder
14. - Salt and pepper to taste
15. - 1 tbsp Worcestershire sauce
16. - 1/4 cup grated Parmesan cheese
17. - Chopped parsley for garnish (optional)
19. #### Instructions:
21. ##### Step 1: Prepare the Oysters:
22. 1. Rinse oysters under cold water, then pat dry.
23. 2. Preheat your oven to 350°F (175°C).
25. ##### Step 2: Cook Pasta:
26. 1. Follow package instructions to cook pasta until al dente. Drain and set aside.
28. ##### Step 3: Make the Sauce:
29. 1. In a medium saucepan, melt butter over medium heat.
30. 2. Stir in flour to create a roux; cook for about 1 minute without browning.
31. 3. Gradually stir in milk, whisking constantly until smooth and thickened.
32. 4. Add garlic powder, salt, pepper, Worcestershire sauce, and Parmesan cheese. Mix well.
34. ##### Step 4: Combine Ingredients:
35. 1. In a large bowl, combine cooked pasta and oysters.
36. 2. Pour the cheese sauce over the pasta and oysters.
37. 3. Toss to coat evenly, ensuring all pieces are well covered with the creamy sauce.
39. ##### Step 5: Bake:
40. 1. Transfer the mixture to an oven-safe dish.
41. 2. Cover the dish loosely with aluminum foil.
42. 3. Bake in the preheated oven for about 20-25 minutes.
43. 4. Uncover and bake for another 5-10 minutes, or until bubbly and golden.
45. ##### Step 6: Serve:
46. 1. Remove from the oven and let it sit for a few minutes.
47. 2. Garnish with chopped parsley (if using).
48. 3. Serve hot directly from the casserole dish.
50. #### Tips for Success:
52. - Ensure your oysters are fresh and clean to enhance their natural taste.
53. - Adjust seasoning according to personal preference; some might prefer more or less Worcestershire sauce.
54. - For a richer flavor, you can add a pinch of red pepper flakes for a subtle heat.
56. #### SEO Keywords:
57. - Baked Oysters
58. - Pasta Casserole Recipe
59. - Creamy Oyster Dish
60. - Seafood Main Course
61. - Oyster Pasta Bake
62. - Flavorful Seafood Recipes
64. Enjoy your delicious and comforting Baked Oysters with Noodles Casserole, perfect for any meal!

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• baked oysters with noodles casserole main dish