Crunchy on the outside, juicy on the inside—our Baked Panko Chicken Thighs are perfect for any dinner party! #pankochicken #bakingrecipes #dinnertimehits
- Optional: Fresh herbs like parsley or thyme for added flavor
Incorporating these ingredients and relevant keywords can help optimize your content for search engines while providing clear, useful information to your readers.
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### Baked Panko Chicken Thighs Recipe
#### Introduction to Panko Chicken Thighs
Baked Panko Chicken Thighs are a delicious and crispy option that’s perfect for any meal or snack. Panko, which is Japanese bread crumbs, gives the chicken an extra-crispy texture without being greasy. This recipe uses simple ingredients and straightforward steps, making it ideal for busy weeknights.
#### Ingredients
- 4 bone-in chicken thighs (about 6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup panko bread crumbs
**SEO-friendly Keyword:** Baked Chicken Thighs
#### Equipment Needed
- Oven-safe baking dish
- Aluminum foil
- Mixing bowl
- Spatula
**SEO-friendly Keyword:** Oven
#### Instructions for Making Baked Panko Chicken Thighs
1. **Preheat Your Oven**
- Preheat your oven to 400°F (205°C). Ensure it has ample time to heat up fully, as this will help achieve that perfect crispy exterior.
2. **Season the Chicken Thighs**
- Rinse the chicken thighs under cold water and pat them dry with paper towels.
- Place the chicken thighs in a mixing bowl. Add salt and pepper for flavoring.
- Mix well to ensure each piece of chicken is coated evenly.
3. **Prepare the Seasoning Mixture**
- In another small bowl, mix paprika, garlic powder, and onion powder until combined.
- This spice blend will add an extra layer of flavor to your chicken.
4. **Coat Chicken Thighs with Panko Bread Crumbs**
- Remove the chicken from the seasoning bowl and dip each piece into the panko bread crumbs.
- Use your hands or a spatula to coat the chicken thoroughly, ensuring there are no bare spots.
5. **Bake the Chicken Thighs**
- Place the coated chicken thighs in an oven-safe baking dish.
- Drizzle olive oil evenly over the top of the chicken for extra flavor and moisture retention during baking.
- Cover the dish with aluminum foil to prevent the bread crumbs from burning while ensuring the chicken cooks thoroughly.
6. **Bake Until Crispy**
- Place the baking dish in the preheated oven and bake for 25-30 minutes or until the chicken is fully cooked (internal temperature should reach 165°F/74°C) and the bread crumbs are golden brown.
- Remove from the oven and let it rest for a couple of minutes to allow the juices to redistribute.
7. **Serve Warm**
- Serve your baked panko chicken thighs immediately while they’re warm, garnished with fresh herbs if desired.
**SEO-friendly Keyword:** Baked Chicken Recipes
#### Tips
- For an extra crispy exterior, brush the bread crumbs with a bit of olive oil before coating.
- You can also experiment with different seasonings like Italian seasoning or cajun spices to suit your taste preferences.
By following these steps and incorporating SEO-friendly keywords throughout your recipe, you’ll not only create delicious Baked Panko Chicken Thighs but also optimize your content for search engines. Enjoy your cooking!