Looking to add some zest and flavor to your dinner menu? Try this delicious Baked Paprika Parmesan Chicken recipe that combines paprika's smoky taste with the irresistible crunch of parmesan cheese. This dish is perfect for a family meal or an impressive dinner party.
#### Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated parmesan cheese (preferably aged)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
#### Preparation Steps:
**Step 1: Prepare the Ingredients**
Start by preparing all your ingredients. You will need to grate the parmesan cheese, measure out spices, and preheat your oven.
In a shallow dish, mix together the grated parmesan cheese, smoked paprika, garlic powder, salt, and black pepper. Place each chicken breast in this mixture to coat both sides thoroughly.
Preheat your oven to 400°F (205°C). This ensures that the chicken cooks evenly while maintaining its juicy texture.
**Keywords:** preheating oven, temperature settings
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**Step 4: Bake the Chicken**
Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle each breast with olive oil to enhance flavor and prevent sticking.
Bake for about 20-25 minutes or until the internal temperature reaches 165°F (74°C). You can also check if the chicken is cooked by gently pressing it; it should feel firm but not tough.
**Keywords:** cooking times, internal temperature
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**Step 6: Serve and Enjoy**
Once done, let the chicken rest for a few minutes before slicing. Serve with your favorite sides such as steamed vegetables or mashed potatoes.
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Enjoy your delicious Baked Paprika Parmesan Chicken, perfect for a cozy evening or any occasion where you want something extra tasty!