baked paprika parmesan chicken

Author of this recipe: Madeline Boje

Advertisement

Crunchy paprika & parmesan coated chicken breasts. Perfect oven-baked meal! #BakedChicken #PaprikaParmesan #EasyDinner

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Baked Paprika Parmesan Chicken Recipe
  2. Looking to add some zest and flavor to your dinner menu? Try this delicious Baked Paprika Parmesan Chicken recipe that combines paprika's smoky taste with the irresistible crunch of parmesan cheese. This dish is perfect for a family meal or an impressive dinner party.
  3. #### Ingredients:
  4. - 4 boneless, skinless chicken breasts
  5. - 1/2 cup grated parmesan cheese (preferably aged)
  6. - 1 tablespoon smoked paprika
  7. - 1 teaspoon garlic powder
  8. - 1/2 teaspoon salt
  9. - 1/4 teaspoon black pepper
  10. - 1 tablespoon olive oil
  11. #### Preparation Steps:
  12. **Step 1: Prepare the Ingredients**
  13. Start by preparing all your ingredients. You will need to grate the parmesan cheese, measure out spices, and preheat your oven.
  14. **Keywords:** grated parmesan cheese, smoked paprika, garlic powder, salt, black pepper, olive oil
  15. ---
  16. **Step 2: Coat the Chicken**
  17. In a shallow dish, mix together the grated parmesan cheese, smoked paprika, garlic powder, salt, and black pepper. Place each chicken breast in this mixture to coat both sides thoroughly.
  18. **Keywords:** coated chicken breasts, mixed spices
  19. ---
  20. **Step 3: Preheat the Oven**
  21. Preheat your oven to 400°F (205°C). This ensures that the chicken cooks evenly while maintaining its juicy texture.
  22. **Keywords:** preheating oven, temperature settings
  23. ---
  24. **Step 4: Bake the Chicken**
  25. Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle each breast with olive oil to enhance flavor and prevent sticking.
  26. **Keywords:** baking sheets, parchment paper, drizzled olive oil
  27. ---
  28. **Step 5: Cook Until Done**
  29. Bake for about 20-25 minutes or until the internal temperature reaches 165°F (74°C). You can also check if the chicken is cooked by gently pressing it; it should feel firm but not tough.
  30. **Keywords:** cooking times, internal temperature
  31. ---
  32. **Step 6: Serve and Enjoy**
  33. Once done, let the chicken rest for a few minutes before slicing. Serve with your favorite sides such as steamed vegetables or mashed potatoes.
  34. **SEO Tips:**
  35. - Include keywords naturally in headers like "Ingredients," "Preparation Steps."
  36. - Use bullet points to make instructions easy to follow.
  37. - Add enticing descriptions of flavors and textures.
  38. - Encourage sharing on social media by including relevant hashtags like #BakedChicken #PaprikaParmesan.
  39. Enjoy your delicious Baked Paprika Parmesan Chicken, perfect for a cozy evening or any occasion where you want something extra tasty!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten