- Bread crumbs (1 cup, Italian or panko for crunchier texture)
- Parmesan cheese (1/2 cup, grated, for a rich flavor)
- Lemon zest (2 teaspoons, from 1 large lemon, for a fresh tang)
- Olive oil (2 tablespoons, for coating the salmon and baking)
- Dijon mustard (1 teaspoon, enhances the flavor profile)
- Salt (to taste, adjust according to personal preference)
- Black pepper (to taste, freshly ground for best results)
- Lemon slices (optional, for garnishing the dish)
- Heavy cream (1/2 cup, for creamy sauce base)
- Unsalted butter (3 tablespoons, for a rich and smooth texture)
- Garlic cloves (1 small clove, minced, adds depth of flavor)
- Fresh parsley (2 teaspoons, chopped, for added freshness)
- Lemon juice (1 tablespoon, freshly squeezed, balances the flavors)
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### Baked Parmesan Crusted Salmon with Lemon Cream Sauce: A Delicious Recipe
#### Introduction
Baking salmon with a crispy parmesan crust is a simple yet elegant dish that's perfect for any meal. Adding a creamy lemon sauce elevates this classic preparation to new heights, making it a standout on your dinner table.
#### Ingredients
- 4 salmon fillets (about 6 ounces each)
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried dill
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- Zest of 1 lemon
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1/4 teaspoon ground turmeric (optional for color)
- Fresh parsley, chopped, for garnish
#### Instructions
1. **Preheat Oven and Prepare Fillets**
- Preheat your oven to 400°F (205°C).
- Rinse the salmon fillets under cold water and pat dry with paper towels.
2. **Season the Salmon**
- Season both sides of each fillet with salt, pepper, a sprinkle of dill, and a light dusting of olive oil to help with browning.
3. **Make the Parmesan Crust**
- In a small bowl, mix together the grated Parmesan cheese, chopped parsley, and a pinch of salt.
4. **Prepare the Lemon Cream Sauce**
- In a separate saucepan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Pour in the heavy cream, lemon zest, lemon juice, turmeric (if using), and season with salt and pepper. Bring to a simmer.
- Reduce heat and let it thicken slightly for about 5 minutes.
5. **Crust the Salmon**
- Dip each salmon fillet in the Parmesan mixture to coat both sides evenly.
6. **Bake the Salmon**
- Place the coated salmon fillets on a baking sheet lined with parchment paper or aluminum foil, ensuring they don’t touch. Bake for 12-15 minutes until the salmon is just cooked and the crust is golden.
7. **Serve**
- Remove from oven and let it rest for 3-4 minutes.
- Spoon some of the lemon cream sauce over each fillet before serving. Garnish with chopped fresh parsley.
#### Tips
- Ensure your salmon is at room temperature to cook evenly.
- For a crispier crust, use extra Parmesan or sprinkle a little bread crumbs on top.
- Serve with a side of roasted vegetables for a balanced meal.
#### Conclusion
This Baked Parmesan Crusted Salmon with Lemon Cream Sauce recipe combines the richness of creamy lemon sauce with the crunchiness of a parmesan crust. It's not only visually appealing but also packed with flavor, making it an excellent choice for special occasions or weeknight dinners alike.