baked pasta and zucchini pasta

Author of this recipe: Cheree Hirshberg

Delightful Baked Pasta & Zucchini Noodles | Easy Recipe | Gluten-Free Option | Delicious Vegan | Quick Dinner Idea

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Ingredients

• - **Baked Pasta Ingredients**
• - Penne or any tube-shaped pasta
• - Marinara sauce (or your preferred tomato-based sauce)
• - Grated Parmesan cheese
• - Mozzarella cheese, shredded
• - Fresh basil leaves, chopped
• - Olive oil
• - Salt and pepper to taste
• - Garlic cloves, minced
• - **Zucchini Pasta Ingredients**
• - Zucchinis (for zucchini noodles or "zoodles")
• - Egg-free pasta sheets (optional for those avoiding zoodles)
• - Marinara sauce (or your preferred tomato-based sauce)
• - Parmesan cheese, grated
• - Mozzarella cheese, shredded
• - Fresh basil leaves, chopped
• - Olive oil
• - Salt and pepper to taste
• - Garlic cloves, minced
• **Keywords for Optimization**
• - Baked Pasta Recipe
• - Zucchini Pasta
• - Gluten-Free Pasta Options
• - Egg-free Zucchini Pasta
• - Healthy Italian Dishes

Steps

1. ### Baked Pasta and Zucchini Pasta Recipe: A Delicious and Healthy Twist
3. Are you looking for a unique twist on traditional baked pasta dishes? Why not try zucchini pasta instead of regular noodles? This recipe combines the classic flavors of baked pasta with the healthy benefits of zucchini, making it perfect for health-conscious eaters. Follow these detailed steps to create this delightful dish.
5. #### Ingredients:
7. - 2 medium-sized zucchinis
8. - 100g of your favorite pasta (regular or gluten-free)
9. - 400g jar of tomato sauce
10. - 3 cloves of garlic, minced
11. - 1 cup of mozzarella cheese, grated
12. - 1/4 cup of Parmesan cheese
13. - Salt and pepper to taste
14. - 2 tbsp olive oil
16. #### Instructions:
18. 1. **Prepare the Zucchini Pasta:**
19. - Wash the zucchinis thoroughly.
20. - Using a spiralizer or a sharp knife, cut the zucchinis into thin strips. You can also use a mandoline slicer for consistency and speed.
22. 2. **Cook the Pasta:**
23. - Bring a large pot of salted water to a boil. Add the regular pasta and cook according to package instructions until al dente.
24. - Meanwhile, add a bit of olive oil to another pan over medium heat. Saute the minced garlic for about 1-2 minutes until fragrant.
26. 3. **Combine Ingredients:**
27. - Drain the cooked pasta and add it to the sautéed garlic in the pan.
28. - Add the tomato sauce to the mixture and stir well. Season with salt and pepper to taste.
30. 4. **Prepare Baking Dish:**
31. - Preheat your oven to 375°F (190°C).
32. - Grease a baking dish with olive oil or non-stick spray.
34. 5. **Assemble the Dish:**
35. - In the prepared baking dish, layer the zucchini strips on the bottom.
36. - Pour the pasta and sauce mixture over the zucchini.
37. - Sprinkle the grated mozzarella cheese and Parmesan cheese evenly over the top.
39. 6. **Bake:**
40. - Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
41. - Let it rest for a few minutes before serving to allow the flavors to meld together.
43. 7. **Serve:**
44. - Serve hot as a main course, or pair with a side salad or garlic bread for a complete meal.
46. #### SEO Tips:
48. - Use keywords such as "baked pasta," "zucchini pasta," and "healthy recipes" throughout your content.
49. - Include specific measurements to ensure precise replication of the recipe.
50. - Utilize bullet points and subheadings like "Ingredients" and "Instructions" to make the text more scannable.
51. - Encourage engagement by adding social sharing buttons or inviting readers to leave comments.
53. Enjoy this creative and delicious twist on traditional pasta dishes, perfect for any occasion!

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• baked pasta and zucchini pasta