baked pasta primavera

Author of this recipe: Ayanna Pilkerton

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Creamy baked pasta primavera with fresh veggies & Parmesan. Perfect for dinner! #primavera #bakedpasta #vegetarianrecipe

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Ingredients

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Steps

  1. ### Baked Pasta Primavera Recipe: A Flavorful and Easy Meal
  2. #### Introduction to Baked Pasta Primavera
  3. Baked Pasta Primavera is a delightful Italian-inspired dish that combines fresh vegetables with pasta in a creamy sauce, then baked to perfection. This recipe is perfect for vegetarians, as well as those looking for a lighter pasta option. The key ingredients include a variety of spring vegetables and a blend of cheeses.
  4. #### Ingredients
  5. - 12 oz (340g) small pasta shapes (such as bow ties or penne)
  6. - 2 tbsp olive oil
  7. - 2 garlic cloves, minced
  8. - 2 large zucchinis, sliced
  9. - 2 bell peppers, sliced
  10. - 1 large carrot, grated
  11. - 1 small onion, finely chopped
  12. - 1 cup cherry tomatoes, halved
  13. - 2 cups asparagus, trimmed and cut into 1-inch pieces
  14. - Salt and pepper to taste
  15. - 1/2 cup heavy cream
  16. - 1/4 cup grated Parmesan cheese
  17. - 1/4 cup shredded mozzarella cheese
  18. - Fresh basil leaves for garnish
  19. #### SEO Keywords: baked pasta primavera, Italian vegetarian recipes, creamy vegetable pasta, spring vegetables, garlic and olive oil, homemade pasta dishes.
  20. #### Step-by-Step Instructions
  21. **Step 1: Preparing the Vegetables**
  22. 1. **Heat Olive Oil:** In a large skillet, heat the olive oil over medium heat.
  23. 2. **Sauté Garlic:** Add minced garlic and sauté for about 30 seconds until fragrant but not browned.
  24. **Step 2: Cooking the Vegetables**
  25. 1. **Add Zucchini and Bell Peppers:** Add zucchinis and bell peppers, cooking for about 5 minutes.
  26. 2. **Add Carrot and Onion:** Stir in grated carrot and chopped onion, continuing to cook for another 3-4 minutes or until softened.
  27. **Step 3: Incorporating Fresh Vegetables**
  28. 1. **Add Asparagus and Cherry Tomatoes:** Add asparagus and cherry tomatoes, cooking for an additional 2-3 minutes.
  29. 2. **Seasoning:** Season with salt and pepper to taste.
  30. **Step 4: Adding Pasta and Creamy Sauce**
  31. 1. **Boil the Pasta:** In a large pot of salted boiling water, cook the pasta until al dente (about 8-10 minutes).
  32. 2. **Combine Vegetables and Pasta:** Drain the pasta and add it to the skillet with the vegetables. Pour in heavy cream and mix well.
  33. **Step 5: Baking**
  34. 1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
  35. 2. **Mix Cheeses:** Stir in Parmesan and mozzarella cheese, mixing until evenly distributed.
  36. 3. **Bake:** Transfer the mixture to a baking dish and bake for about 20-25 minutes or until golden brown on top.
  37. **Step 6: Serving**
  38. 1. **Garnish with Basil:** Remove from oven and garnish with fresh basil leaves before serving.
  39. #### Conclusion
  40. This baked pasta primavera is not only delicious but also visually appealing, making it perfect for a special dinner or an easy weeknight meal. The combination of spring vegetables and creamy sauce ensures that every bite is packed with flavor. Enjoy your homemade version today!
  41. By following these steps, you can create a mouthwatering dish that's both satisfying and nutritious. Don't forget to share this recipe on social media using #BakedPastaPrimavera for a chance to win amazing cooking gadgets from our partners!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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