baked pasta with sausage and baby portobello mushroom white sauce

Author of this recipe: Tarah Marcinkowski

Baked Pasta with Sausage & Baby Portobello Mushrooms in Rich White Sauce | #PastaDish #WhiteSauceRecipe #ItalianFood

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Ingredients

• - Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
• - Keywords: baked pasta, sausage, baby portobello mushrooms, creamy white sauce, flavorful dish
• • High-quality ground pork sausage
• • Fresh baby portobello mushrooms
• • Large tube-shaped pasta (like penne or ziti)
• • Heavy cream for the sauce
• • Whole milk to add richness
• • Garlic cloves, minced
• • Fresh thyme leaves
• • Salt and pepper, to taste
• • Grated Parmesan cheese
• • Olive oil for cooking
• • Optional: chopped parsley for garnish
• Note: These ingredients are optimized with relevant keywords such as "baked pasta," "sausage," "baby portobello mushrooms," and "creamy white sauce" to enhance SEO.

Steps

1. ### Baked Pasta with Sausage & Baby Portobello Mushroom White Sauce Recipe
3. #### Ingredients:
5. - 1 pound penne pasta
6. - 12 ounces Italian sausage (removed from casings)
7. - 8 baby portobello mushrooms, cleaned and sliced
8. - 4 tablespoons unsalted butter
9. - 3 cloves garlic, minced
10. - 2 cups heavy cream
11. - 1 cup whole milk
12. - 1 teaspoon dried basil
13. - ½ teaspoon dried oregano
14. - Salt and pepper to taste
15. - 2 cups grated Parmesan cheese (about 8 oz)
16. - 1/4 cup chopped fresh parsley
17. - Grated Parmesan for topping
19. #### Equipment:
21. - Large pot with a lid
22. - Mixing bowl
23. - Baking dish
24. - Spatula
25. - Aluminum foil
27. ---
29. ### Step-by-Step Guide:
31. 1. **Cook the Pasta:**
32. - Bring a large pot of salted water to a boil.
33. - Add 1 pound penne pasta and cook according to package instructions until al dente.
34. - Drain and set aside.
36. 2. **Sauté Sausage and Mushrooms:**
37. - In a large skillet, heat 4 tablespoons unsalted butter over medium heat.
38. - Add the Italian sausage (remove from casings) and cook until browned, about 5-7 minutes.
39. - Remove the sausage with a slotted spoon to a plate lined with paper towels.
41. 3. **Prepare the Sauce:**
42. - In the same skillet, add the sliced baby portobello mushrooms and sauté for about 3-4 minutes until they release their moisture and start browning.
43. - Add minced garlic and cook for an additional minute until fragrant but not browned.
44. - Pour in heavy cream and milk. Bring to a simmer.
46. 4. **Blend the Sauce:**
47. - Reduce heat to low, add dried basil, oregano, salt, and pepper.
48. - Simmer gently, stirring occasionally, for about 5 minutes or until slightly thickened.
49. - Stir in the cooked sausage and remove from heat.
51. 5. **Combine Pasta and Sauce:**
52. - In a mixing bowl, combine the cooked penne pasta with the mushroom white sauce.
53. - Toss well to coat the pasta evenly.
55. 6. **Bake:**
56. - Preheat your oven to 375°F (190°C).
57. - Transfer the pasta mixture into a baking dish.
58. - Sprinkle 2 cups grated Parmesan cheese over the top.
59. - Cover with aluminum foil and bake for 20 minutes.
61. 7. **Final Touches:**
62. - Remove the foil, sprinkle chopped fresh parsley on top.
63. - Bake uncovered for an additional 15-20 minutes or until the pasta is bubbly and the cheese is golden brown.
65. 8. **Serve:**
66. - Let it sit for a few minutes before serving to let the flavors meld.
67. - Garnish with extra grated Parmesan if desired.
69. #### SEO Tips:
71. - Include keywords like "baked pasta," "sausage," "mushroom white sauce" in your meta titles and descriptions.
72. - Use bullet points for quick scanning of ingredients and steps.
73. - Add relevant hashtags #BakedPastaRecipes, #ItalianDishes, #MushroomWhiteSauce.
75. Enjoy this delicious baked pasta with sausage and baby portobello mushroom white sauce!

Relevante Seiten

• baked pasta with sausage and baby portobello mushroom white sauce