baked philly cheesesteak sliders

Author of this recipe: Merrill Nikula

Flavorful Philly Cheesesteak Sliders - grilled steak, melted cheese, on soft rolls. Perfect for parties! #cheesesteaksliders #phillystyle #sandwiches

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Ingredients

• - Lean beef slices (SEO-friendly: Thin-cut beef strips)
• - Steamed onions (SEO-friendly: Sweet caramelized onions)
• - Philadelphia cream cheese spread (SEO-friendly: Creamy cheesesteak topping)
• - Hoagie roll halves (SEO-friendly: Soft sesame seed rolls)
• - Baguette slices (SEO-friendly: French bread rounds for sliders)
• - Lettuce leaves (SEO-friendly: Fresh crisp lettuce)
• - Tomato slices (SEO-friendly: Thin sliced tomatoes)
• - Salt and pepper (SEO-friendly: Seasonings to taste)
• - Olive oil (SEO-friendly: Cooking oil for sautéing onions)

Steps

1. ## How to Make Baked Philly Cheesesteak Sliders: A Flavorful Meal Idea
3. Are you craving the classic Philly cheesesteak but want a quicker, more convenient option? Try making baked philly cheesesteak sliders! These mini sandwiches are not only delicious but also perfect for busy weeknights or game day. Here’s how to make them step by step.
5. ### **Ingredients:**
6. - 1 lb thinly sliced sirloin steak
7. - Salt and pepper, to taste
8. - 2 tbsp olive oil
9. - 1 small onion, finely chopped
10. - 4 slices provolone cheese (sliced)
11. - 8 slider buns
13. #### **Optional Toppings:**
14. - Sliced green peppers
15. - Chopped red onions
16. - Hot sauce or sriracha for added heat
18. ### **Step-by-Step Instructions:**
20. 1. **Prepare the Steak:**
21. - Preheat your oven to 350°F (175°C).
22. - Season the steak slices generously with salt and pepper.
24. 2. **Sauté the Onions:**
25. - In a large skillet, heat olive oil over medium heat.
26. - Add chopped onions and sauté until they become soft and translucent, about 5 minutes.
28. 3. **Cook the Steak:**
29. - Add the steak slices to the pan with onions.
30. - Cook for about 2-3 minutes per side or until just cooked through but still slightly pink in the middle.
32. 4. **Assemble the Sliders:**
33. - Preheat your oven-safe baking dish (such as a cast iron skillet) over medium heat and add a little bit of oil to prevent sticking.
34. - Place two steak slices and one slice of provolone on each slider bun.
35. - Top with sautéed onions if desired.
37. 5. **Bake the Sliders:**
38. - Transfer the assembled sliders to the preheated baking dish.
39. - Bake for 10-12 minutes, or until the cheese is melted and bubbly.
41. 6. **Serve Hot:**
42. - Remove from the oven and let them rest for a few minutes before serving.
43. - Optionally, add some sliced green peppers, chopped red onions, or a dash of hot sauce on top for extra flavor.
45. ### **Tips for Perfect Baked Philly Cheesesteak Sliders:**
47. - Use fresh, high-quality steak for the best flavor.
48. - Ensure the oven is heated to the correct temperature to avoid drying out the sliders.
49. - Keep an eye on them during baking; you don’t want them to burn!
51. ### **Conclusion:**
52. Baked philly cheesesteak sliders are a fantastic way to enjoy this classic dish with minimal effort. Perfect for sharing or enjoying solo, these mini sandwiches offer a delicious twist on traditional Philly fare. Try making them today and impress your friends and family!
54. ---
56. **Keywords:** Baked Philly Cheesesteak Sliders, Mini Sandwiches, Philadelphia Cheesesteak, Oven-Safe Slider Buns, Steak Sandwich Recipes

Relevante Seiten

• baked philly cheesesteak sliders