## Baked Pork Chops in Mushroom Sauce: A Delicious Recipe
### Introduction
Baked pork chops in mushroom sauce are a delightful dish that can be served as a main course or a special family dinner. This recipe combines tender pork with rich, savory mushrooms and herbs to create a mouthwatering meal that's perfect for any occasion. Follow these detailed steps to ensure your dish turns out perfectly.
### Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 3 tablespoons olive oil
- 2 medium onions, thinly sliced
- 8 oz fresh mushrooms, quartered
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 1 teaspoon dried thyme
- 1/4 teaspoon nutmeg
- 1/4 teaspoon all-purpose flour
- 1 cup chicken broth
- 1 tablespoon unsalted butter
- Fresh parsley, chopped (for garnish)
### Preparation Steps
#### Step 1: Prepare the Pork Chops
1. **Seasoning**: Season both sides of the pork chops with salt and pepper.
2. **Coating**: Dust each pork chop lightly with flour to coat evenly.
#### Step 2: Sauté Onions and Mushrooms
1. **Heat Oil**: In a large skillet, heat olive oil over medium-high heat.
2. **Sauté Onions**: Add the onions and cook until they are golden brown (about 5-7 minutes).
3. **Add Mushrooms**: Add the mushrooms and cook for another 5 minutes or until they release their moisture.
#### Step 3: Cook Garlic and Herbs
1. **Add Garlic**: Stir in the minced garlic, thyme, and nutmeg.
2. **Sauté for Flavor**: Cook for about 1 minute to allow the flavors to meld together.
#### Step 4: Create the Sauce Base
1. **Deglaze Pan**: If using white wine, pour it into the skillet and scrape up any browned bits from the bottom of the pan.
2. **Thicken with Flour**: Stir in the flour to create a roux; cook for about 1 minute.
3. **Add Broth**: Slowly stir in the chicken broth while continuously stirring to prevent lumps.
#### Step 5: Simmer the Sauce
1. **Reduce Heat**: Lower the heat and let the sauce simmer until it thickens (about 7-10 minutes).
2. **Season Sauce**: Taste and adjust seasoning if necessary with additional salt or pepper.
#### Step 6: Bake the Pork Chops
1. **Preheat Oven**: Preheat your oven to 350°F (180°C).
2. **Arrange on Pan**: Place the pork chops in a baking dish.
3. **Pour Sauce Over**: Spoon some of the mushroom sauce over each chop.
4. **Cover with Aluminum Foil**: Cover the dish loosely with aluminum foil to keep it moist during cooking.
#### Step 7: Bake and Serve
1. **Bake Time**: Bake for about 25-30 minutes or until the pork is cooked through (internal temperature should reach 145°F).
2. **Garnish with Butter**: Just before serving, add a pat of butter on each chop to enhance flavor.
3. **Serve**: Garnish with chopped parsley and serve immediately with steamed vegetables if desired.
### Conclusion
Baked pork chops in mushroom sauce are an excellent choice for those looking to enjoy a hearty meal that's both comforting and delicious. The combination of tender pork, rich mushrooms, and aromatic herbs creates a fantastic flavor profile that is sure to impress your guests or family members. Enjoy this recipe by following the detailed steps provided above.
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By following these steps, you can create a dish that is not only tasty but also visually appealing, making it perfect for any dinner party or family gathering.