baked pork chops with cream of mushroom soup

Author of this recipe: Deandra Calcaterra

Crispy baked pork chops in creamy mushroom soup – perfect for weeknights! #porkchops #creamy #mushroomrecipe #dinnerideas

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Ingredients

• - Pork chops (organic preferred)
• - Salt (non-iodized for best flavor absorption)
• - Black pepper (freshly ground recommended)
• - Olive oil (for cooking, extra virgin for maximum flavor)
• - All-purpose flour (for coating)
• - Butter (unsalted, for a rich taste)
• - Garlic powder (optional, adds depth of flavor)
• - Onion powder (optional, enhances the savory profile)
• - Dried thyme (or fresh, for added herbaceousness)
• - Cream of mushroom soup (organic and low-sodium options available)
• - Heavy cream (for a richer finish)
• - Fresh parsley (optional, for garnish and extra freshness)
• - Lemon juice (optional, to brighten flavors)
• Keywords: pork chops, cream of mushroom soup, heavy cream, olive oil, garlic powder, onion powder, dried thyme, organic ingredients, low-sodium options, herbs, flavor enhancement

Steps

1. ### Baked Pork Chops with Cream of Mushroom Soup Recipe
3. #### Introduction
4. Baked pork chops with creamy mushroom soup is a delicious and comforting dish that's perfect for any dinner party or a cozy night in. This recipe combines the tenderness of baked pork chops with the rich, savory flavor of cream of mushroom soup. Here’s how to create this delightful meal.
6. #### Ingredients
7. - 4 boneless pork chops (about 1 inch thick)
8. - Salt and pepper, to taste
9. - 2 tablespoons olive oil or butter
10. - 3 cloves garlic, minced
11. - 1 cup sliced mushrooms
12. - 1/2 cup cream of mushroom soup
13. - 1 cup chicken broth
14. - 1/4 cup heavy cream
15. - Fresh thyme, chopped (optional)
16. - Lemon wedges for serving
18. #### Equipment
19. - Baking dish
20. - Aluminum foil
21. - Mixing bowl
22. - Non-stick cooking spray or parchment paper
24. ### Step-by-Step Guide
26. #### Step 1: Preparing the Pork Chops
27. 1. **Seasoning**: Begin by seasoning both sides of the pork chops with salt and pepper.
28. 2. **Preheat Oven**: Preheat your oven to 375°F (190°C).
29. 3. **Baking Dish**: Place a non-stick baking dish on a wire rack, or line it with aluminum foil for easy cleanup.
31. #### Step 2: Cooking the Pork Chops
32. 4. **Coating**: Lightly coat the pork chops in olive oil or melted butter to ensure they don’t stick.
33. 5. **Baking Sheet Setup**: Place the seasoned pork chops into the baking dish and drizzle any remaining oil over them.
35. #### Step 3: Making the Creamy Mushroom Soup
36. 6. **Sautéing Ingredients**: In a separate pan, heat a tablespoon of olive oil or butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
37. 7. **Adding Mushrooms**: Stir in sliced mushrooms and sauté until they release their moisture and become tender, about 5-7 minutes.
38. 8. **Creamy Sauce**: In a mixing bowl, combine the cream of mushroom soup, chicken broth, heavy cream, and chopped thyme (if using). Whisk well to ensure no lumps.
40. #### Step 4: Combining and Baking
41. 9. **Pouring Sauce**: Pour the creamy sauce over the pork chops in the baking dish.
42. 10. **Covering**: Cover the baking dish with aluminum foil or a lid to keep it moist while baking.
43. 11. **Bake**: Place the dish in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
45. #### Step 5: Serving
46. 12. **Resting**: Let the pork chops rest for a few minutes before serving.
47. 13. **Garnish**: Garnish with fresh thyme and serve with lemon wedges on the side.
49. ### SEO Tips and Keywords
51. - **Baked Pork Chops**
52. - **Cream of Mushroom Soup**
53. - **Pork Chop Recipes**
54. - **Comfort Food**
55. - **Easy Dinner Ideas**
56. - **Healthy Meal Options**
58. By following these detailed steps, you'll be able to create a delicious baked pork chop dish that is both comforting and satisfying. Enjoy your meal!

Relevante Seiten

• baked pork chops with cream of mushroom soup