baked potato pizza

Author of this recipe: Sasha Bochek

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Baked Potato Pizza: Flaky crust, creamy potatoes, savory toppings—perfect comfort food! #baking #potatopizza #comfortfood

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Ingredients

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Steps

  1. ### Baked Potato Pizza Recipe: A Unique Twist on Classic Pies
  2. Looking for something different to add to your pizza night? Try this creative and delicious Baked Potato Pizza recipe that combines the creamy goodness of baked potatoes with the savory delight of pizza! This dish is perfect for a fun family dinner or an impressive party starter. Let’s dive into making your very own Baked Potato Pizza!
  3. #### Ingredients:
  4. - 1 large, peeled and cubed potato (about 2 cups)
  5. - 4 cups tomato sauce
  6. - 8 ounces shredded mozzarella cheese
  7. - 1/2 cup grated cheddar cheese
  8. - 1/4 teaspoon garlic powder
  9. - 1/4 teaspoon onion powder
  10. - Salt and pepper to taste
  11. - 1 large sheet of pre-made pizza crust (or you can use store-bought or homemade)
  12. - Toppings: diced bell peppers, sliced mushrooms, cherry tomatoes, green onions
  13. #### Equipment:
  14. - Large baking sheet
  15. - Aluminum foil
  16. - Mixing bowl
  17. - Pizza cutter or knife
  18. ### Step-by-Step Guide:
  19. #### Preparing the Baked Potato Base:
  20. 1. **Preheat Oven:** Start by preheating your oven to 425°F (220°C). This ensures a crispy crust and perfectly baked potato topping.
  21. 2. **Boil Potatoes:** Place cubed potatoes in a large pot of salted water and bring to a boil. Cook for about 15 minutes, or until fork-tender. Drain the excess water from the potatoes.
  22. 3. **Mash Potatoes:** Transfer the cooked potatoes to a mixing bowl. Mash them well with a potato masher or fork. Add in some milk if you prefer a creamier texture. Mix in half of the shredded mozzarella cheese and all of the cheddar cheese, as well as garlic powder, onion powder, salt, and pepper.
  23. #### Assembling the Pizza:
  24. 1. **Prepare Pizza Crust:** Place your pre-made pizza crust on a large baking sheet lined with aluminum foil for easy cleanup.
  25. 2. **Spread Sauce:** Spoon tomato sauce evenly over the entire surface of the crust. Be generous but avoid overwhelming it; you want to balance flavors.
  26. 3. **Add Potato Mixture:** Evenly spread the mashed potato mixture (including all cheese) over the tomato sauce layer, covering the whole pizza base completely. Make sure there are no bare spots on the crust.
  27. 4. **Add Toppings:** Sprinkle your choice of toppings over the potato and cheese layer. Bell peppers, mushrooms, cherry tomatoes, and green onions will add a burst of flavor and color to your pizza.
  28. #### Baking:
  29. 1. **Bake in Oven:** Place the assembled pizza into the preheated oven. Bake for about 20-25 minutes or until the crust is golden brown and the cheese is bubbly and slightly caramelized.
  30. 2. **Check and Adjust:** Keep an eye on the pizza to ensure it doesn’t overcook, especially if your oven tends to be hotter than usual.
  31. 3. **Serve Hot:** Once done, carefully remove from the oven using oven mitts. Let it cool for a few minutes before slicing and serving.
  32. Enjoy your unique Baked Potato Pizza, a delightful and innovative dish that is sure to please everyone at the table! Perfect for any occasion, this recipe stands out with its creamy, savory base and vibrant toppings. Happy cooking!
  33. ### SEO Tips:
  34. - Use relevant keywords like "baked potato pizza," "creamy pizza," and "potato topping" throughout your content.
  35. - Include descriptive phrases such as "creamy goodness of baked potatoes" and "savor the flavor."
  36. - Add local variations or regional twists to make it more appealing to specific audiences.
  37. By following these steps, you can create a memorable dish that will surely become a favorite in your household!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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