Hearty Baked Potato Soup with Rivel Seeds | Creamy, comforting, and packed with potatoes & rivel seeds for a unique twist. Perfect for chilly days! #bakedpotatosoup #rivelseeds #comfortfood
- Baked Potato: For a thick, creamy base that provides a robust flavor to your soup.
- Rivel Cheese Powder: A key ingredient that adds a unique, tangy twist to the soup, enhancing its taste with each sip.
- Diced Onion: Adds a sweet and savory element, perfect for bringing out the flavors of other ingredients.
- Celery Stalks: Provides a crisp texture and subtle flavor that complements the creamy potatoes.
- Carrot: A healthy addition that adds color and sweetness to the soup.
- Chicken or Vegetable Broth: The base liquid that helps in creating a smooth consistency and rich taste.
- Milk: For achieving the perfect creaminess without making the soup too thick.
- Heavy Cream: An optional ingredient for an even richer texture, but it's not necessary if you prefer a lighter version.
- Sour Cream: Used at the end to add a creamy finish and a tangy kick, enhancing the overall flavor profile.
- Salt and Pepper: Essential for seasoning the soup appropriately.
- Thyme or Rosemary: Optional herbs that can be added for extra aroma and depth of flavor.
- Garlic Powder: Another flavorful addition that intensifies the taste of your soup.
Use these ingredients to create a delicious baked potato soup with rivel cheese, perfect for warming up on chilly days. Don't forget to blend them together for a smooth texture and enhanced flavors!
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Steps
### How to Make Delicious Baked Potato Soup with Rivel Cheese
Baked potato soup is a hearty comfort food that's perfect for cold days or any time you want something rich and flavorful. This recipe combines creamy potatoes with the deliciousness of Rivel cheese, creating a comforting bowl of goodness that will have everyone asking for seconds.
#### Ingredients:
- 4 large baking potatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups chicken or vegetable broth
- 2 cups milk (or your preferred dairy alternative)
- 1 cup shredded Rivel cheese
- Salt and pepper to taste
- Optional: 1 cup frozen corn kernels
#### Instructions:
##### Step 1: Prepare the Potatoes
1. **Preheat Oven:** Preheat your oven to 400°F (200°C).
2. **Clean and Cut Potatoes:** Wash four large baking potatoes thoroughly, then cut them in half lengthwise.
3. **Bake Potatoes:** Place potato halves cut-side down on a baking sheet lined with parchment paper. Bake for about 45-60 minutes or until tender when pierced with a fork.
##### Step 2: Prepare the Soup Base
1. **Sauté Vegetables:** While potatoes are baking, heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until onions become translucent (about 5-7 minutes).
2. **Add Broth and Milk:** Pour in chicken or vegetable broth followed by the milk. Bring to a simmer.
##### Step 3: Combine Ingredients
1. **Shred Potatoes:** Once potatoes are cool enough to handle, peel them and use a fork or potato masher to break the flesh into small pieces.
2. **Blend Potatoes:** Add shredded potatoes to the pot with the broth mixture. Stir well and let it simmer for about 5 minutes until potatoes are fully softened.
##### Step 4: Add Cheese
1. **Mix in Rivel Cheese:** Gradually stir in shredded Rivel cheese, ensuring it melts completely into the soup. If using frozen corn, add it now as well.
2. **Seasoning:** Taste and adjust seasoning with salt and pepper if needed.
##### Step 5: Serve
1. **Serve Hot:** Ladle your baked potato soup with Rivel cheese into bowls and serve immediately while hot.
#### Tips for Optimal Flavor:
- For an extra creamy texture, consider blending a portion of the soup before adding the cheese.
- To make this recipe vegan, use vegetable broth and plant-based milk and cheese alternatives.
- You can also add other toppings such as sour cream, chopped green onions, or crispy bacon bits to enhance the flavor.
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- Baked Potato Soup Recipe
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Enjoy your delicious and comforting baked potato soup with Rivel cheese! This recipe is not only easy to make but also perfect for sharing or enjoying on a cozy evening.