baked potato soup with rivels

Author of this recipe: Lawrence Starwalt

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Hearty Baked Potato Soup with Rivel Seeds | Creamy, comforting, and packed with potatoes & rivel seeds for a unique twist. Perfect for chilly days! #bakedpotatosoup #rivelseeds #comfortfood

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Ingredients

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Steps

  1. ### How to Make Delicious Baked Potato Soup with Rivel Cheese
  2. Baked potato soup is a hearty comfort food that's perfect for cold days or any time you want something rich and flavorful. This recipe combines creamy potatoes with the deliciousness of Rivel cheese, creating a comforting bowl of goodness that will have everyone asking for seconds.
  3. #### Ingredients:
  4. - 4 large baking potatoes
  5. - 1 medium onion, diced
  6. - 3 cloves garlic, minced
  7. - 2 tablespoons olive oil
  8. - 2 cups chicken or vegetable broth
  9. - 2 cups milk (or your preferred dairy alternative)
  10. - 1 cup shredded Rivel cheese
  11. - Salt and pepper to taste
  12. - Optional: 1 cup frozen corn kernels
  13. #### Instructions:
  14. ##### Step 1: Prepare the Potatoes
  15. 1. **Preheat Oven:** Preheat your oven to 400°F (200°C).
  16. 2. **Clean and Cut Potatoes:** Wash four large baking potatoes thoroughly, then cut them in half lengthwise.
  17. 3. **Bake Potatoes:** Place potato halves cut-side down on a baking sheet lined with parchment paper. Bake for about 45-60 minutes or until tender when pierced with a fork.
  18. ##### Step 2: Prepare the Soup Base
  19. 1. **Sauté Vegetables:** While potatoes are baking, heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until onions become translucent (about 5-7 minutes).
  20. 2. **Add Broth and Milk:** Pour in chicken or vegetable broth followed by the milk. Bring to a simmer.
  21. ##### Step 3: Combine Ingredients
  22. 1. **Shred Potatoes:** Once potatoes are cool enough to handle, peel them and use a fork or potato masher to break the flesh into small pieces.
  23. 2. **Blend Potatoes:** Add shredded potatoes to the pot with the broth mixture. Stir well and let it simmer for about 5 minutes until potatoes are fully softened.
  24. ##### Step 4: Add Cheese
  25. 1. **Mix in Rivel Cheese:** Gradually stir in shredded Rivel cheese, ensuring it melts completely into the soup. If using frozen corn, add it now as well.
  26. 2. **Seasoning:** Taste and adjust seasoning with salt and pepper if needed.
  27. ##### Step 5: Serve
  28. 1. **Serve Hot:** Ladle your baked potato soup with Rivel cheese into bowls and serve immediately while hot.
  29. #### Tips for Optimal Flavor:
  30. - For an extra creamy texture, consider blending a portion of the soup before adding the cheese.
  31. - To make this recipe vegan, use vegetable broth and plant-based milk and cheese alternatives.
  32. - You can also add other toppings such as sour cream, chopped green onions, or crispy bacon bits to enhance the flavor.
  33. #### SEO Keywords:
  34. - Baked Potato Soup Recipe
  35. - Rivel Cheese Soup
  36. - Hearty Comfort Food
  37. - Creamy Potatoes
  38. - Chicken Broth
  39. Enjoy your delicious and comforting baked potato soup with Rivel cheese! This recipe is not only easy to make but also perfect for sharing or enjoying on a cozy evening.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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