baked pumpkin sweet potato and coconut milk soup

Author of this recipe: Denae Derkach

A baked pumpkin sweet potato and coconut milk soup recipe.

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Ingredients

• pumpkin, sweet potato, coconut milk

Steps

1. Bake the sweet potatoes in the oven at 400 degrees F for 20 minutes. Add the coconut milk and stir to combine.

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• baked pumpkin sweet potato and coconut milk soup