baked rigatoni and meatballs pasta

Author of this recipe: Abe Piersiak

Creamy baked rigatoni with meatballs in tomato sauce; perfect for gatherings! #bakedrigatonipasta #meatballspasta #comfortfoodrecipes

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Ingredients

• - Rigatoni pasta (12 oz)
• - Lean ground beef (1 lb) - Keyword: lean ground beef
• - Fresh bread crumbs (1/3 cup) - Keyword: fresh bread crumbs
• - Egg (1 medium) - Keyword: egg
• - Diced onion (1/2 cup) - Keyword: diced onions
• - Minced garlic (2 cloves) - Keyword: minced garlic
• - Finely chopped parsley (1 tablespoon) - Keyword: finely chopped parsley
• - Salt (to taste) - Keyword: salt to taste
• - Black pepper (to taste) - Keyword: black pepper to taste
• - Italian seasoning (1 teaspoon) - Keyword: Italian seasoning
• - Tomato sauce (2 cups) - Keyword: tomato sauce
• - Crushed tomatoes (1 can, 28 oz) - Keyword: crushed tomatoes
• - Water (1 cup) - Keyword: water
• - Sugar (1 tablespoon) - Keyword: sugar
• - Salt (1 teaspoon) - Keyword: salt for meatballs
• - Olive oil (2 tablespoons) - Keyword: olive oil
• - Parmesan cheese (1/2 cup, grated) - Keyword: parmesan cheese
• - Mozzarella cheese (1 cup, shredded) - Keyword: mozzarella cheese

Steps

1. ### Baked Rigatoni and Meatballs Pasta Recipe: A Flavorful Family Favorite
3. #### Introduction
4. Looking to impress your family or guests with a hearty and delicious pasta dish? Try our Baked Rigatoni and Meatballs Pasta recipe! This dish combines the comforting flavors of classic meatballs and rigatoni in a rich, creamy sauce. Perfect for a cozy dinner night at home.
6. #### Ingredients (Serves 4-6)
8. - **300g** ground beef
9. - **1 medium onion**, finely chopped
10. - **2 cloves garlic**, minced
11. - **2 cups** fresh breadcrumbs
12. - **1/2 cup** grated Parmesan cheese
13. - **1/4 cup** milk
14. - **1 teaspoon** salt
15. - **1/2 teaspoon** black pepper
16. - **1 tablespoon** olive oil
17. - **800g rigatoni pasta**
18. - **600ml jarred tomato sauce**
19. - **2 cups shredded mozzarella cheese**
20. - **1 tablespoon Italian seasoning**
21. - **Olive oil** for drizzling
23. #### Step-by-Step Instructions
25. 1. **Prepare the Meatballs:**
26. - In a large bowl, mix ground beef, chopped onion, minced garlic, breadcrumbs, Parmesan cheese, milk, salt, and pepper until well combined.
27. - Form mixture into small meatballs (about 20-25) using your hands.
29. 2. **Cook the Rigatoni:**
30. - Bring a large pot of water to a boil. Add rigatoni pasta and cook according to package instructions until al dente.
31. - Drain the pasta, reserving some cooking liquid if needed for later use.
33. 3. **Prepare the Sauce:**
34. - In another large pan, heat olive oil over medium heat. Add meatballs and cook until browned on all sides (about 5 minutes per side).
35. - Remove meatballs from pan and set aside.
36. - In the same pan, add jarred tomato sauce and Italian seasoning. Bring to a simmer.
38. 4. **Combine Ingredients:**
39. - Preheat your oven to 375°F (190°C).
40. - Drizzle olive oil in the bottom of a large baking dish.
41. - Arrange half the rigatoni pasta in the dish, then pour half the tomato sauce over it.
42. - Top with half the cooked meatballs. Repeat layers with remaining pasta and sauce.
44. 5. **Final Touches:**
45. - Sprinkle shredded mozzarella cheese evenly over the top of your layered pasta and meatballs.
46. - Cover the baking dish with aluminum foil and bake for 20 minutes.
47. - Remove the foil, increase oven temperature to 400°F (200°C), and bake for an additional 15-20 minutes or until cheese is golden and bubbly.
49. 6. **Serve and Enjoy:**
50. - Let the dish rest for a few minutes before serving to allow flavors to meld together.
51. - Garnish with fresh parsley if desired.
53. #### Tips for Success
55. - Use high-quality ingredients for the best flavor, especially in your meatballs.
56. - Ensure all meat is fully cooked by checking internal temperature with a meat thermometer (160°F/71°C).
57. - Adjust the sauce consistency by adding reserved pasta cooking water if it's too thick or more tomato sauce if it’s too thin.
59. #### Conclusion
61. This Baked Rigatoni and Meatballs Pasta not only looks impressive but tastes incredible. Perfect for any occasion, whether you're hosting a dinner party or just craving a comforting meal at home. Enjoy!
63. **Keywords**: baked rigatoni pasta, meatball pasta, Italian cuisine, family-friendly recipes, cozy dinners, comfort food, creamy sauce, ground beef, jarred tomato sauce, mozzarella cheese, Italian seasoning

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