baked salisbury steak

Author of this recipe: Reed Zuehls

Creamy Baked Salisbury Steak Recipe | Meaty, tender, & delicious! Perfect for dinner. #bakedsalisburysteak #meatloafalternative

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Ingredients

• - Lean ground beef (80% lean, 20% fat) - [main ingredient]
• - Onions, finely chopped - [vegetable]
• - Salt - [seasoning]
• - Black pepper - [seasoning]
• - Worcestershire sauce - [sauce]
• - Dijon mustard - [sauce]
• - Brown sugar - [sweetener]
• - Ketchup - [sauce]
• - Gravy mix or beef broth - [thickening agent]
• - Egg, beaten - [binder]
• - Breadcrumbs - [texture enhancer]
• - All-purpose flour - [coating]
• - Olive oil or vegetable oil - [cooking oil]

Steps

1. ### Detailed Steps for Making Baked Salisbury Steak
3. Baking your Salisbury Steak is a delightful way to enjoy a hearty meal that's both comforting and easy to prepare. This recipe emphasizes using lean ground beef seasoned with herbs and spices to create a flavorful dish that can be served with your favorite sides.
5. #### Ingredients:
7. - 1 lb (450g) ground beef
8. - 1/2 cup breadcrumbs
9. - 1/4 cup milk
10. - 1 small onion, finely chopped
11. - 3 cloves garlic, minced
12. - 2 tablespoons Worcestershire sauce
13. - Salt and pepper to taste
14. - 2 eggs, beaten
15. - 1 teaspoon dried thyme
16. - 1 teaspoon dried rosemary
17. - Olive oil for greasing
19. #### Equipment:
21. - Baking dish (9x5 inch loaf pan)
22. - Mixing bowl
23. - Fork or hand mixer
25. #### Instructions:
27. 1. **Prepare the Beef Mixture:**
28. - In a large mixing bowl, combine ground beef, milk, onion, garlic, Worcestershire sauce, salt, and pepper.
29. - Gently mix until well combined. Be careful not to overmix as this can result in tough meat.
31. 2. **Add Seasonings and Eggs:**
32. - Stir in the breadcrumbs, eggs, thyme, rosemary, and a pinch of additional salt and pepper if needed.
33. - Mix thoroughly but gently to avoid breaking down the meat.
35. 3. **Shape the Steak:**
36. - Place the mixture on a clean surface and shape it into a flat loaf or patty about 1 inch thick.
37. - Pat the edges to make sure they are well formed, ensuring that there are no air pockets which can lead to uneven cooking.
39. 4. **Preheat Oven and Prepare Baking Dish:**
40. - Preheat your oven to 350°F (175°C).
41. - Grease a loaf pan or baking dish with olive oil to prevent sticking.
43. 5. **Bake the Salisbury Steak:**
44. - Place the shaped meat into the prepared baking dish.
45. - Bake in the preheated oven for about 45 minutes, or until the internal temperature reaches 160°F (71°C).
47. 6. **Serve with Your Choice of Sides:**
48. - Once done, let it rest for a few minutes before slicing to serve.
49. - Serve with mashed potatoes, steamed vegetables, or your favorite sauce.
51. #### Tips:
53. - For added flavor, you can marinate the ground beef mixture in Worcestershire sauce and herbs overnight before baking.
54. - To make this dish even heartier, consider adding grated carrots or zucchini into the meat mixture.
55. - If using a loaf pan, ensure that it's well-greased to avoid sticking.
57. #### SEO Keywords:
59. Baked Salisbury Steak Recipe, Lean Ground Beef Dish, Easy Meatloaf Instructions, Home-Cooked Comfort Food, Baking Ground Beef, Seasoned Meat Loaf, Hearty Main Course
61. This recipe not only provides a delicious and comforting meal but also ensures that the dish is well-seasoned and juicy. Enjoy your homemade baked Salisbury Steak with family or friends!

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• baked salisbury steak