baked salmon in foil

Author of this recipe: Lorri Wischmeier

Baked Salmon in Foil: Easy, flavorful recipe. Season, wrap, bake—perfectly cooked every time! #bakefish #foiledsalmon #healthyrecipe

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Ingredients

• - Fresh salmon fillets (organic, wild-caught)
• - Salt (sea salt for best flavor)
• - Black pepper (freshly ground black pepper for aroma)
• - Lemon slices (for zest and juice)
• - Garlic cloves (minced garlic for enhanced taste)
• - Dill sprigs (optional, adds freshness and visual appeal)
• - Olive oil (extra-virgin olive oil for healthy cooking)
• - Fresh thyme leaves (alternative herb if you prefer a different flavor profile)
• - Aluminum foil sheets (heavy-duty to ensure durability)
• Keywords: baked salmon, foil baking, fresh ingredients, organic salmon, wild-caught salmon, sea salt, black pepper, lemon slices, garlic, dill sprigs, olive oil, extra-virgin olive oil, aluminum foil, heavy-duty aluminum foil

Steps

1. ### How to Make Baked Salmon in Foil: A Step-by-Step Guide
3. Baking salmon in foil is an easy yet elegant way to prepare this versatile fish. The method ensures that the salmon remains moist and flavorful while allowing you to customize it with your favorite seasonings and accompaniments. Follow these detailed steps for a delicious meal that's perfect for any occasion.
5. #### Ingredients:
6. - 4 salmon fillets (6 ounces each)
7. - Salt and pepper, to taste
8. - 1/2 teaspoon garlic powder
9. - 1/2 teaspoon dried dill
10. - Fresh parsley, chopped (for garnish)
11. - Lemon wedges (optional)
13. #### Equipment:
14. - Aluminum foil sheets
15. - Baking sheet
17. ### Step-by-Step Instructions:
19. 1. **Preparation:**
20. - Preheat your oven to 400°F (205°C).
21. - Rinse the salmon fillets and pat them dry with paper towels.
23. 2. **Seasoning:**
24. - On a clean work surface, place one piece of aluminum foil on each baking sheet.
25. - Place a salmon fillet in the center of each piece of foil.
27. 3. **Applying Seasonings:**
28. - Sprinkle salt and pepper evenly over the salmon.
29. - Add garlic powder, dried dill, and any additional seasonings you prefer (like paprika or chili flakes for some heat).
30. - Squeeze a small amount of fresh lemon juice on top if desired.
32. 4. **Wrapping the Salmon:**
33. - Fold the edges of the foil up to enclose the salmon tightly.
34. - Use your fingers to pinch and seal the foil, making sure there are no gaps where juices can escape.
36. 5. **Baking:**
37. - Place the baking sheets in the oven and bake for about 12-15 minutes or until the salmon flakes easily with a fork.
38. - Check the fillets at around 10 minutes to ensure they are not overcooked, which can make them dry.
40. 6. **Serving:**
41. - Remove from the oven and let sit for a few minutes before serving.
42. - Garnish with chopped fresh parsley if desired.
43. - Serve immediately alongside your choice of vegetables or rice for a complete meal.
45. #### Tips:
46. - For added flavor, you can add slices of lemon inside the foil packet during baking.
47. - Consider using different herbs like thyme or basil to change up the taste.
48. - Ensure all ingredients are fresh and properly handled to maintain food safety standards.
50. By following these detailed steps, you'll be able to enjoy a perfectly baked salmon in foil that's both healthy and delicious. This method is not only easy but also ensures minimal clean-up and maximizes flavor retention. Happy cooking!

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