baked samosa logs with fruit sweetened tomato chutney mexican

Author of this recipe: Tempie Flenniken

Baked samosa logs paired with fruity tomato chutney, Mexican twist! Perfect snack or meal. Keywords: baked samosas, fruit chutney, Mexican recipe.

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Ingredients

• - **Baked Samosa Logs**
• - All-purpose flour
• - Vegetable oil for frying (use to shape and cook the samosas)
• - Water or milk (for dough, adjust as needed)
• - Salt to taste
• - Ghee or butter (optional, for added flavor in the dough)
• - **Fruit Sweetened Tomato Chutney**
• - Fresh tomatoes, chopped
• - Apples, peeled and grated
• - Pears, peeled and diced
• - Grapes, seeds removed and halved
• - Cilantro leaves, finely chopped
• - Green chili peppers, deseeded and finely chopped (optional)
• - Honey or maple syrup (for natural sweetness)
• - Lemon juice for tanginess
• - Garlic cloves, minced
• - Ginger, grated
• - Garam masala
• - Turmeric powder
• - Salt to taste
• - **Mexican Twist**
• - Dried chilli flakes (for heat)
• - Cumin seeds
• - Coriander seeds
• - Black peppercorns
• - Oregano
• - Cinnamon sticks
• - Star anise
• - Fennel seeds
• - Mexican oregano (optional, for a unique flavor)
• **Keywords:** baked samosa logs, fruit sweetened tomato chutney, mexican twist, SEO-friendly, natural sweetness, all-purpose flour, vegetable oil, ghee, butter, chopped tomatoes, grated apples, diced pears, halved grapes, cilantro leaves, green chili peppers, honey, maple syrup, lemon juice, garlic cloves, ginger, garam masala, turmeric powder, dried chilli flakes, cumin seeds, coriander seeds, black peppercorns, oregano, cinnamon sticks, star anise, fennel seeds, mexican oregano

Steps

1. ### Baked Samosa Logs with Fruit Sweetened Tomato Chutney Mexican Style
3. Creating delicious baked samosas with a fruity twist can be a delightful culinary adventure! This recipe combines the traditional flavors of Indian samosas with a modern, fruit sweetened tomato chutney infused with a hint of Mexican spice. Follow these detailed steps to make your own mouth-watering baked samosa logs.
5. #### Ingredients for Samosa Filling:
6. - 1 medium-sized potato, boiled and mashed
7. - 1 medium-sized carrot, grated
8. - 2 cloves garlic, minced
9. - 1/4 cup chopped green onions (scallions)
10. - Salt and pepper to taste
11. - 1 teaspoon garam masala
12. - 1/2 teaspoon cumin seeds
13. - 1/2 teaspoon turmeric powder
15. #### Ingredients for Fruity Tomato Chutney:
16. - 2 large ripe tomatoes, roasted and peeled
17. - 1/2 cup diced apples
18. - 1/2 cup diced pears
19. - 1/4 cup chopped red bell pepper
20. - 1/4 cup chopped green bell pepper
21. - 1 tablespoon brown sugar
22. - 1 teaspoon lime juice
23. - 1/2 teaspoon ground cumin
24. - 1/2 teaspoon chili powder (adjust to taste)
25. - Salt to taste
27. #### Ingredients for Baking:
28. - 8-10 large samosa wrappers
29. - Vegetable oil, for frying or brushing
31. ### Step-by-Step Instructions:
33. #### Step 1: Prepare the Filling
34. 1. **Boil and Mash Potato**: Boil a medium-sized potato until tender. Drain the water, mash it with a fork, and set aside.
35. 2. **Grate Carrot**: Peel and grate one medium carrot using a grater or food processor.
36. 3. **Combine Ingredients**: In a mixing bowl, combine mashed potato, grated carrot, minced garlic, chopped green onions, salt, pepper, garam masala, cumin seeds, and turmeric powder. Mix well to ensure all flavors are evenly distributed.
38. #### Step 2: Make the Chutney
39. 1. **Roast Tomatoes**: Preheat your oven to 375°F (190°C). Cut tomatoes in half and roast them on a baking sheet for about 20-25 minutes until they have softened.
40. 2. **Peel and Prepare Vegetables**: Once cooled, peel the tomatoes, remove any seeds if desired, and dice into small pieces. In a mixing bowl, combine diced tomatoes with apples, pears, red bell pepper, green bell pepper, brown sugar, lime juice, cumin, chili powder, and salt. Mix until well combined.
42. #### Step 3: Assemble Samosa Logs
43. 1. **Place Filling**: Take a samosa wrapper and place about 2-3 tablespoons of the prepared filling in one corner.
44. 2. **Fold Wrappers**: Fold the corners over the filling to form a triangle, sealing it tightly. Repeat with the remaining wrappers and filling.
46. #### Step 4: Bake Samosas
47. 1. **Preheat Oven**: Preheat your oven to 375°F (190°C).
48. 2. **Brush Oil**: Lightly brush the edges of the samosas with vegetable oil.
49. 3. **Bake**: Place the samosa logs on a baking sheet lined with parchment paper, leaving some space between each one for proper cooking. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
51. #### Step 5: Serve with Fruity Tomato Chutney
52. 1. **Prepare Serving Dishes**: While your samosas are baking, prepare a small serving dish or bowl with the fruit sweetened tomato chutney.
53. 2. **Serve**: Once baked, remove the samosa logs from the oven and serve immediately alongside the chutney.
55. Enjoy these delicious, baked samosa logs paired with the fruity twist of Mexican-style tomato chutney! This recipe is perfect for a festive gathering or as an exotic snack to impress your friends and family.

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