baked samosa logs with fruit sweetened tomato chutney mexican

Author of this recipe: Brock Sucher

Advertisement

a baked samosa logs with fruit sweetened tomato chutney mexican recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a baked samosa logs with fruit sweetened tomato chutney, first you need to prepare the filling. First, you will need the following ingredients: 12 cup of flour, 1 tablespoon of sugar, 2 tablespoons of oil, and 1 teaspoon of salt. Mix all of the ingredients together until they are well combined. Add the flour mixture to the oil mixture and mix until it is evenly coated. Pour the mixture into the greased baking pan and bake for 20 minutes. Remove the pan from the oven and allow it to cool for 5 minutes before serving.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten