baked samosa logs with fruit sweetened tomato chutney mexican

Author of this recipe: Tempie Flenniken

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Baked samosa logs paired with fruity tomato chutney, Mexican twist! Perfect snack or meal. Keywords: baked samosas, fruit chutney, Mexican recipe.

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Ingredients

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Steps

  1. ### Baked Samosa Logs with Fruit Sweetened Tomato Chutney Mexican Style
  2. Creating delicious baked samosas with a fruity twist can be a delightful culinary adventure! This recipe combines the traditional flavors of Indian samosas with a modern, fruit sweetened tomato chutney infused with a hint of Mexican spice. Follow these detailed steps to make your own mouth-watering baked samosa logs.
  3. #### Ingredients for Samosa Filling:
  4. - 1 medium-sized potato, boiled and mashed
  5. - 1 medium-sized carrot, grated
  6. - 2 cloves garlic, minced
  7. - 1/4 cup chopped green onions (scallions)
  8. - Salt and pepper to taste
  9. - 1 teaspoon garam masala
  10. - 1/2 teaspoon cumin seeds
  11. - 1/2 teaspoon turmeric powder
  12. #### Ingredients for Fruity Tomato Chutney:
  13. - 2 large ripe tomatoes, roasted and peeled
  14. - 1/2 cup diced apples
  15. - 1/2 cup diced pears
  16. - 1/4 cup chopped red bell pepper
  17. - 1/4 cup chopped green bell pepper
  18. - 1 tablespoon brown sugar
  19. - 1 teaspoon lime juice
  20. - 1/2 teaspoon ground cumin
  21. - 1/2 teaspoon chili powder (adjust to taste)
  22. - Salt to taste
  23. #### Ingredients for Baking:
  24. - 8-10 large samosa wrappers
  25. - Vegetable oil, for frying or brushing
  26. ### Step-by-Step Instructions:
  27. #### Step 1: Prepare the Filling
  28. 1. **Boil and Mash Potato**: Boil a medium-sized potato until tender. Drain the water, mash it with a fork, and set aside.
  29. 2. **Grate Carrot**: Peel and grate one medium carrot using a grater or food processor.
  30. 3. **Combine Ingredients**: In a mixing bowl, combine mashed potato, grated carrot, minced garlic, chopped green onions, salt, pepper, garam masala, cumin seeds, and turmeric powder. Mix well to ensure all flavors are evenly distributed.
  31. #### Step 2: Make the Chutney
  32. 1. **Roast Tomatoes**: Preheat your oven to 375°F (190°C). Cut tomatoes in half and roast them on a baking sheet for about 20-25 minutes until they have softened.
  33. 2. **Peel and Prepare Vegetables**: Once cooled, peel the tomatoes, remove any seeds if desired, and dice into small pieces. In a mixing bowl, combine diced tomatoes with apples, pears, red bell pepper, green bell pepper, brown sugar, lime juice, cumin, chili powder, and salt. Mix until well combined.
  34. #### Step 3: Assemble Samosa Logs
  35. 1. **Place Filling**: Take a samosa wrapper and place about 2-3 tablespoons of the prepared filling in one corner.
  36. 2. **Fold Wrappers**: Fold the corners over the filling to form a triangle, sealing it tightly. Repeat with the remaining wrappers and filling.
  37. #### Step 4: Bake Samosas
  38. 1. **Preheat Oven**: Preheat your oven to 375°F (190°C).
  39. 2. **Brush Oil**: Lightly brush the edges of the samosas with vegetable oil.
  40. 3. **Bake**: Place the samosa logs on a baking sheet lined with parchment paper, leaving some space between each one for proper cooking. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
  41. #### Step 5: Serve with Fruity Tomato Chutney
  42. 1. **Prepare Serving Dishes**: While your samosas are baking, prepare a small serving dish or bowl with the fruit sweetened tomato chutney.
  43. 2. **Serve**: Once baked, remove the samosa logs from the oven and serve immediately alongside the chutney.
  44. Enjoy these delicious, baked samosa logs paired with the fruity twist of Mexican-style tomato chutney! This recipe is perfect for a festive gathering or as an exotic snack to impress your friends and family.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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